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Flatbreads & Flavors: A Baker's Atlas by: Jeffrey Alford List Price: CDN$ 19.95 City Travel Guides Price: CDN$ 14.56 You Save: CDN$5.39 (27%)Prices subject to change. |
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Binding: Paperback Dewey Decimal Number: 641 EAN: 9780061673269 ISBN: 0061673269 Label: Morrow Cookbook Manufacturer: Morrow Cookbook Number Of Pages: 464 Publication Date: August 18, 2008 Publisher: Morrow Cookbook Release Date: August 26, 2008 Studio: Morrow Cookbook Sales Rank: 5124 Related Items:
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Editorial Review: From Amazon.com: An amazing cookbook that travels to the furthest reaches of the world to celebrate flatbreads with over the recipes for a myriad of breads, including Afghani naan, Mexican tortilla, French fougasse, Middle Eastern pita, and Armenian lavash. Hungry for something to go with all that bread? The authors include another 150 recipes for traditional accompaniments. How about a Scandinavian smorgasbord, tomatillo salsa with arbol chiles, Nepali green chile chutney, Ethiopian beef tartar, or Yemeni stew? Customer Reviews
Average Rating:
 Rating:  - Mmmm, Pita, I mean PizzaThis book has many exotic recipes from the authors' travels in Asia, Arabia, Africa and the Americas. When I lived in Africa, I fell in love with chapatis and mandazi, but I always considered them too hard to make myself. Same for pita bread, which I eat every day. I'm not an expert bread maker, but I just made the Baladi Breads (Middle Eastern whole wheat pitas) from this book. They came out exceptionally soft and delicious on my first try. Some didn't puff up completely, but as the authors suggest, practice makes perfect. I had so much dough left over after making 8 pitas that I decided to make pizzas with whole wheat crust. They came out delicious, too! I can't wait to try some of the obscure dishes from far reaches of the globe like Armenia ... Read More: Rating: - Not Flat on FlavorI was lucky enough to meet the authors, while living in Laramie, Wyoming. (We could smell something terrific cooking in the bookstore nextdoor and had to find out what it was!) They baked up several breads, and I had to have this amazing cookbook and cultural journey. Travel the world while remaining in your own kitchen. Authentic recipes of not only bread but many ethnic dishes, offering fabulous variety, proving that perhaps man could live on bread alone, if he had this cookbook. Rating:  - Flatbreads and FlavorsI love this book. I have had it for nearly a year and I use it several times a week. I made Afghan Homestyle Naan and the Uigher bread with cumin and onions yesterday, and have the recipe for injera souring now to try for the first time. I was first introduced to flatbreads while studying Arabic in the Middle East 5 years ago, and I was delighted to find this book that has so many of my favorites, plus many new ones to try. There are a wide variety of breads in this book, along with plenty of delicious accompaniments. I personally use a baking stone to replicate the tannur breads and have found it to work pretty well, although nothing can compare with a flatbread hot off a saj or out of a tannur. I agree with the authors that bread are a fast ... Read More: Rating: - A cookbook and travelogue in oneThis cookbook features recipes for a wide range of flatbreads from many regions of the globe along with meat and vegetable accompaniments. The authors provide nonintimidating instructions, and most of the ingredients called for are not difficult to find. The book is attractively designed, and the many photographs add their own interest to the engaging and informative text. "Flatbreads and Flavors" would make a thoughtful gift for someone who enjoys baking bread. Also recommended: "Recipes and Remembrances from an Eastern Mediterranean Kitchen," by Sonia Uvezian. This is by far the best volume in its subject area and one of the greatest ethnic cookbooks ever written, offering fascinating text and hundreds of splendid ... Read More: Rating: - The only cookbook I'd grab in case of fire!These recipes are so clearly written and easy to follow that I have not had a failure yet and I've tried nearly two thirds of the recipes in the book to date. This book opened a whole new world of baking and cooking for me. Peasant breads I had never heard of are now part of my family's daily diet and are met with rave reviews from even the pickiest eater. The food in this book is not only simple it is certaily healthy eating as well. I've had many cookbooks, this is the one I've had to get a second copy of, because I wore the first one out. It sits on my counter for daily use and hasn't seen a bookshelf yet. Please, Jeffrey and Naomi, more cookbooks like this one. Love their travel tales almost as much as recipes. Bon appetit! |
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