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Used : Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent
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.Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent by: Jeffrey Alford, Naomi Duguid November 15, 2005 Mangoes and Curry Leaves is a beautiful combination of history, travelogue, culture and recipes. The first chapter alone, on chutneys and samobols, opened my eyes to this oft-overlooked area of Indian cuisine (or cuisine of the Subcontinent, as the authors describe it). The mark of a great food book is that it makes you want to run to the kitchen and try some of the recipes right away. This book succeeds. I can't wait to try so many of these recipes. Highly recommended. >>See More Reviews & Details on Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent |
Price: CDN$ 229.41
Seller: anybook-ca, Rating: 4.7
Condition: verygood
Availability: Usually ships within 1 - 2 business days; From: FL, United States
Comments: Satisfaction Guaranteed! Delivery in 1-2 weeks.
Condition: verygood
Availability: Usually ships within 1 - 2 business days; From: FL, United States
Comments: Satisfaction Guaranteed! Delivery in 1-2 weeks.
Price: CDN$ 232.41
Seller: anybook-ca, Rating: 4.7
Condition: mint
Availability: Usually ships within 1 - 2 business days; From: FL, United States
Comments: New or Like new condition.Satisfaction Guaranteed! Delivery in 1-2 weeks.
Condition: mint
Availability: Usually ships within 1 - 2 business days; From: FL, United States
Comments: New or Like new condition.Satisfaction Guaranteed! Delivery in 1-2 weeks.