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List Price: CDN$ 31.95 City Travel Guides Price: CDN$ 20.13 You Save: CDN$11.82 (37%)Prices subject to change. Used Price: CDN$ 5.73 |
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List Price: CDN$ 17.50 City Travel Guides Price: CDN$ 12.78 You Save: CDN$4.72 (27%)Prices subject to change. Used Price: CDN$ 8.13 |
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.Second Helpings from Union Square Cafe: 140 New Favorites from New York's Acclaimed Restaurant by: Danny Meyer, Michael Romano, Corp Union Square Cafe September 20, 2001 I just made the Turkey with Apple Cider Gravy. Hands down the best turkey I have ever prepared. All of my dinner guests for Thanksgiving this year commented that it was the best turkey they have ever had. Wow! The turkey was absolutely delicious, succulent, and wonderfully flavored by the complex assortment of ingredients that came about in the brining process and the stuffing and gravy. I used quince for the first time as an ingredient in my cooking. The book is invitingly presented with it's story line approach through the photographs, sometimes silly. But yes, as another reviewer mentioned there is Jacque Pepin in the black and white photo essay in one chapter looking like he's truly enjoying himself. A great endorsement for this ... Read More: >>See More Reviews & Details on Second Helpings from Union Square Cafe: 140 New Favorites from New York's Acclaimed Restaurant |
List Price: CDN$ 41.50 City Travel Guides Price: CDN$ 26.15 You Save: CDN$15.35 (37%)Prices subject to change. Used Price: CDN$ 10.26 |
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.Setting the Table by: Danny Meyer 2007-03 I just made the Turkey with Apple Cider Gravy. Hands down the best turkey I have ever prepared. All of my dinner guests for Thanksgiving this year commented that it was the best turkey they have ever had. Wow! The turkey was absolutely delicious, succulent, and wonderfully flavored by the complex assortment of ingredients that came about in the brining process and the stuffing and gravy. I used quince for the first time as an ingredient in my cooking. The book is invitingly presented with it's story line approach through the photographs, sometimes silly. But yes, as another reviewer mentioned there is Jacque Pepin in the black and white photo essay in one chapter looking like he's truly enjoying himself. A great endorsement for this ... Read More: >>See More Reviews & Details on Setting the Table |
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.Setting the Table: The Transforming Power of Hospitality in Business by: Danny Meyer September 20, 2007 I just made the Turkey with Apple Cider Gravy. Hands down the best turkey I have ever prepared. All of my dinner guests for Thanksgiving this year commented that it was the best turkey they have ever had. Wow! The turkey was absolutely delicious, succulent, and wonderfully flavored by the complex assortment of ingredients that came about in the brining process and the stuffing and gravy. I used quince for the first time as an ingredient in my cooking. The book is invitingly presented with it's story line approach through the photographs, sometimes silly. But yes, as another reviewer mentioned there is Jacque Pepin in the black and white photo essay in one chapter looking like he's truly enjoying himself. A great endorsement for this ... Read More: >>See More Reviews & Details on Setting the Table: The Transforming Power of Hospitality in Business |
List Price: CDN$ 17.50 City Travel Guides Price: CDN$ 12.78 You Save: CDN$4.72 (27%)Prices subject to change. Used Price: CDN$ 5.79 |
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.Setting the Table: The Transforming Power of Hospitality in Business by: Danny Meyer September 21, 2006 I just made the Turkey with Apple Cider Gravy. Hands down the best turkey I have ever prepared. All of my dinner guests for Thanksgiving this year commented that it was the best turkey they have ever had. Wow! The turkey was absolutely delicious, succulent, and wonderfully flavored by the complex assortment of ingredients that came about in the brining process and the stuffing and gravy. I used quince for the first time as an ingredient in my cooking. The book is invitingly presented with it's story line approach through the photographs, sometimes silly. But yes, as another reviewer mentioned there is Jacque Pepin in the black and white photo essay in one chapter looking like he's truly enjoying himself. A great endorsement for this ... Read More: >>See More Reviews & Details on Setting the Table: The Transforming Power of Hospitality in Business |
List Price: CDN$ 34.95 City Travel Guides Price: CDN$ 22.02 You Save: CDN$12.93 (37%)Prices subject to change. Used Price: CDN$ 10.12 |
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.Union Square Cafe Cookbook Ri: 160 Favorite Recipes from New York's Acclaimed Restaurant by: Danny Meyer September 29, 1994 I probably would violate some copyright law if I put the short and simple recipe for Bar Nuts into this review, but I'm really tempted. They are far and away the most delicious little snacky to have around when guests arrive. Once you've provided them to your friends, they will insist you bring them to every future gathering. And make them right as folks arrive: the aroma that perfumes the whole house is intoxicating, and the nuts, hot out of the oven, disappear really, really quickly, so make plenty. Damn, they're SO GOOD. Okay, the rest of the cookbook is a winner, too. It was given to me as a gift from a friend who visits NYC frequently and dines at this restaurant, so, ta-da, I have a 1st edition sighed by both Meyer and Romano, owner and executive ... Read More: >>See More Reviews & Details on Union Square Cafe Cookbook Ri: 160 Favorite Recipes from New York's Acclaimed Restaurant |
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.The New York Restaurant Cookbook: Recipes From the Dining Capital of the World by: Florence Fabricant, Nyc & Company April 21, 2009 I probably would violate some copyright law if I put the short and simple recipe for Bar Nuts into this review, but I'm really tempted. They are far and away the most delicious little snacky to have around when guests arrive. Once you've provided them to your friends, they will insist you bring them to every future gathering. And make them right as folks arrive: the aroma that perfumes the whole house is intoxicating, and the nuts, hot out of the oven, disappear really, really quickly, so make plenty. Damn, they're SO GOOD. Okay, the rest of the cookbook is a winner, too. It was given to me as a gift from a friend who visits NYC frequently and dines at this restaurant, so, ta-da, I have a 1st edition sighed by both Meyer and Romano, owner and executive ... Read More: >>See More Reviews & Details on The New York Restaurant Cookbook: Recipes From the Dining Capital of the World |
List Price: CDN$ 34.00 City Travel Guides Price: CDN$ 21.42 You Save: CDN$12.58 (37%)Prices subject to change. Used Price: |
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.Peace, Love, and Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue by: Mike Mills, Amy Mills Tunnicliffe May 16, 2008 I probably would violate some copyright law if I put the short and simple recipe for Bar Nuts into this review, but I'm really tempted. They are far and away the most delicious little snacky to have around when guests arrive. Once you've provided them to your friends, they will insist you bring them to every future gathering. And make them right as folks arrive: the aroma that perfumes the whole house is intoxicating, and the nuts, hot out of the oven, disappear really, really quickly, so make plenty. Damn, they're SO GOOD. Okay, the rest of the cookbook is a winner, too. It was given to me as a gift from a friend who visits NYC frequently and dines at this restaurant, so, ta-da, I have a 1st edition sighed by both Meyer and Romano, owner and executive ... Read More: >>See More Reviews & Details on Peace, Love, and Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue |
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.Setting the Table by: Danny Meyer September 30, 2008 I probably would violate some copyright law if I put the short and simple recipe for Bar Nuts into this review, but I'm really tempted. They are far and away the most delicious little snacky to have around when guests arrive. Once you've provided them to your friends, they will insist you bring them to every future gathering. And make them right as folks arrive: the aroma that perfumes the whole house is intoxicating, and the nuts, hot out of the oven, disappear really, really quickly, so make plenty. Damn, they're SO GOOD. Okay, the rest of the cookbook is a winner, too. It was given to me as a gift from a friend who visits NYC frequently and dines at this restaurant, so, ta-da, I have a 1st edition sighed by both Meyer and Romano, owner and executive ... Read More: >>See More Reviews & Details on Setting the Table |