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Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte
by: Anna Del Conte

List Price: £12.99
City Travel Guides Price: £8.44
You Save: £4.55 (35%)
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Availability: Usually dispatched within 24 hours Binding: Paperback
EAN: 9780099494164
ISBN: 0099494167
Label: Vintage
Manufacturer: Vintage
Number Of Pages: 512
Publication Date: August 03, 2006
Publisher: Vintage
Studio: Vintage
Sales Rank: 101282




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Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - Delicious cake
I only eat the results. However, my evidence to date indicates that - if your wife cooks, and you love food - this book is a worthwhile investment.



Rating: 5 out of 5 stars - The Queen of Italian cooking
I have a couple of Anna del Conte's books already, including "The Gastronomy of Italy" which is a truly fantastic book. I was slightly worried that this might be a rehash of her other work, but not at all! I haven't come across a duplicated recipe yet.

The book is divided into chapters focussed on key foods including: pasta; rice; bread; pulses; fish; molluscs; meat and poultry; prosciutto, salame and all that; vegetables; wild mushrooms and truffles; cheeses; fruit; nuts etc. which I've found very useful in practice, rather than the more usual antipasti, primi, secondi etc.

She writes very evocatively about food, always relating a certain preparation to a person or place, as is so often the case in Italy.

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