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Real Fast Food
by: Nigel Slater

List Price: £8.99
City Travel Guides Price: £6.74
You Save: £2.25 (25%)
Prices subject to change.



Availability: Usually dispatched within 24 hours Binding: Paperback
EAN: 9780141029801
ISBN: 0141029501
Label: Penguin Books Ltd
Manufacturer: Penguin Books Ltd
Number Of Pages: 352
Publication Date: November 02, 2006
Publisher: Penguin Books Ltd
Studio: Penguin Books Ltd
Sales Rank: 2838




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The 30-minute Cook Real Fast Puddings Real Cooking Nigel Slater's Real Food The Kitchen Diaries: A Year in the Kitchen see more
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Customer Reviews
Average Rating:  out of 5 stars

Rating: 3 out of 5 stars - Nice recipes, though hardly original
The title says a lot really, there are some nice ideas in this book but they arn't very original (beef burgers arn't original, but nice to have some advice on them). I havn't tried many recipes yet but neither was hardly impressive (to me, hot choc made of 70% cocoa just tastes a bit bland, dark Galaxy though is much better) & the pasta with goat's cheese & garlic was alright though was much longer to prepare & make & nowhere near as nice as Gordon Ramsay's recipe with pancetta, leeks and mushrooms.

There are some recipes that looks nice (chicken in pesto gravy will be tried at some point) though sometimes he is just not specific enough, like assuming that everyone knows he is referring to a frying pan when he says ... Read More:



Rating: 5 out of 5 stars - The Cookbook Every Home Should Have

Nigel Slater is an absolute genius with the ability to describe the joy of preparing good food and convey the passion he feels for food. He teaches us to think about getting something enjoyable to eat, rather than merely following a recipe. This passion and philosophy is evident in all of his books but it is this one, in particular, that everyone should own: no-one can claim to be too short of time to use the ideas in this book or claim to be too inexperienced to try. And for those that are a little inexperienced, there is plenty of informaiotn about recommended equipment, storecupboard ingredients and ways of approaching cooking that take the worry out of preparing food ("oh no! I don't have a grapefruit knife! How will I cope?)
... Read More:



Rating: 4 out of 5 stars - Excellent for fish recipes
My husband & I got this book as a gift. Most of the recipes we've tried are hit & miss but thumbs up for the Beef Stroganoff.

In addition, this little tome is excellent for fish dishes especially salmon and cod as well as smoked & tinned fish.



Rating: 3 out of 5 stars - Good recipes but no pictures
I bought this book as a gift for my brother and family to hopefully encourage them to cook more (they always complain that they have no time). However, since there were no pictures at all I decided against it.

I kept it for myself instead and agree with the good comments of the other reviewers.



Rating: 5 out of 5 stars - A real gem
For the past few years I've found myself cooking the same sorts of dishes, spending a couple of hours in the kitchen, making something that would last a few nights. But they weren't particularly exciting; not the 10th time around, at least. The odd take-away or pre-packed meal got me through the end of the week when I was too tired to cook.

A friend bought me Real Fast Food a month ago. What can I say? This is transforming my cooking. Truly inspirational. Without a doubt the best and most practical cook book I own. I can't recommend it enough.

The book has a great "store cupboard list" of ingredients that will help ensure you are always able to make something that hits the spot - tasty, varied and and quick dishes ... Read More:

 
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