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Cooking Explained by: Jill Davies List Price: £17.99 City Travel Guides Price: £17.09 You Save: £0.90 ( 5%)Prices subject to change. |
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Binding: Paperback Dewey Decimal Number: 338 EAN: 9780582305731 ISBN: 058230573X Label: Longman Manufacturer: Longman Number Of Pages: 352 Publication Date: October 15, 1997 Publisher: Longman Studio: Longman Sales Rank: 115713 Related Items:
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 Rating:  - Cooking Explained by Barbara Hammondi found this book to be very helpfull especially for looking up basic recipies, methods etc... Rating: - Proper old-skool Home EcIn the same way that teaching a man to fish will feed him for life, Cooking Explained will set up anyone with enough skills to cook anything they turn their hand to. If you're someone who isn't too confident in the kitchen - or just someone who'd like to know how to make the most basic things like good shortcrust pastry, or roast parsnips, or Queen-of-Puddings - it's a boon. It's full of very simple, precise information about the basics of cookery, and recipes for simple everyday food you just don't get in your Nigellas or your Slaters. Published twenty years before Delia's How to Cook, it was a standard textbook back before HomeEc died a death in schools. I reccomend it for anyone who is looking to give themselves a solid ... Read More: Rating: - A very good teaching aidAs a middle school food technology teacher (9-13 year olds) I have found this invaluable. It explains scientific processes that take place in cooking in understandable language. This book contains all relevant material I need to teach and was also used for my daughters GCSE food technology. Highly recommended! Rating: - A brilliant book for any teacher who teaches food technologyThis book has proved to be extremely useful to me, a trained chef and food technology teacher to KS2 and KS3. It provides that extra knowledge you need to know and has proved to be worth its weight in gold when the awkward questions (the ones I don't know the answer to) are asked.I recommend this book to anyone who needs to teach food technology to any age group. |
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