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New Larousse Gastronomique - The World's Greatest Cookery Reference Book by: Prosper Montagne, Nina Froud, Patience Gray, Maud Murdoch |
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Binding: Unknown Binding EAN: 9780600365457 ISBN: 060036545X Label: Hamlyn Manufacturer: Hamlyn Number Of Pages: 1064 Publication Date: 1977-10 Publisher: Hamlyn Studio: Hamlyn Sales Rank: 651123 Related Items:
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 Rating: - New Larousse GastronomiqueOur local doctors surgery has a book case full of items donated by patients and are for sale at 20p each. I was really surprised to find a copy of the New Larousse Gastronomique published in 1960 from the French version first published in 1938 by Prosper Montagne. Just open the book (over 1000 pages) and any culinary item you can think of can be found with a mouthwatering description and a simple recipe that you will want to experiment with. Take for instance 'Omelette'- It is less difficult to prepare an omelette than it seems, observe the following points: The flame must be very high. Use an absolutely clean frying pan, in which nothing else is ever cooked. Beat the eggs lightly and only at the last ... Read More: |
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