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Leaves from Our Tuscan Kitchen
by: Janet Ross, Michael Waterfield

List Price: £12.99
City Travel Guides Price: £8.44
You Save: £4.55 (35%)
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Availability: Usually dispatched within 24 hours Binding: Hardcover
Dewey Decimal Number: 641
EAN: 9781904943624
ISBN: 1904943624
Label: Grub Street
Manufacturer: Grub Street
Number Of Items: 1
Number Of Pages: 176
Publication Date: September 30, 2006
Publisher: Grub Street
Studio: Grub Street
Sales Rank: 146017




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A Castle in Tuscany: The Remarkable Life of Janet Ross: The Fascinating Life of Janet Ross - A Woman Ahead of Her Time Verdura: Vegetables Italian Style Ottolenghi: The Cookbook Made in Italy: Food and Stories A Year in my Kitchen see more
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Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - An essential book for your kitchen (and your children's)
We all know the situation. You shopping bag contains some odd vegetablesand you are supposed to serve a delicious meal within the hour, but howcan the vegetables and a few assorted items from the larder be turned intothe lucculus dish you had in mind? Don't despair! Just grab this littlebook and look under the name of your vegetables and you will find all theinspiration and directions you need. This book is a must for any personwho enjoys serving well-prepared food. The lay-out is very practical withthe recipes organised by the vegetable to be prepared, and for each thereare many dishes, so you are sure to find at least one which suits youtaste and fancy. The recopies are precise and easy to follow, (although Ipersonally prefer to shorten the ... Read More:

 
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