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Books : Nigella Express
Rating: 
- As Good as the Show
I love watching this show and the book is reflective of the quality of the show. Her personality is wonderful and the instructions are easy to follow, even for someone not all that interested in cooking. Five Stars and counting.
Rating: - Fab but one receipe was missing .......
I love the book, it's fab and lots for vegetarians like myself. My only problem is that on the programme she made a breakfast cocktail, I think it was called the Pussyfoot. Annoying I lost my scrap of paper with the receipe on and I expected it to be in this book but it's not. Please can anyone help me out with the recipe? It involves grenandine, lime juice, pink grapefruit and orange juice I think! Have scoured the net!
Rating:
- Go Nige!
She's so easy to lampoon and some people do really dislike her but I believe she's very genuine and a sincere breath of fresh air. Excellent.
Rating: - Super Christmas Present, at RRP, from Amazon - a signed copy
`This is, as the title makes clear, a book about fast food, but it is a book about fast food for those who love eating. Perhaps that's self-evident: How could I write any other sort? .......
But, here's the problem: the day doesn't have enough gaps in it for me to do much shopping and the evening - what with the battles over homework, the still unchecked-off list of things I was meant to do, the calls I was supposed to return - doesn't yield much time to cook. But I must eat, and I must eat well - or else what is the point of it all?.......
I could go on, but in the interest of brevity and the `Express' spirit, it seems only right to cut straight to the chase.
The recipes that follow are not simply quick to cook, they attempt to make the whole of your cooking life - and as a consequence, all of your life - easier.
They are arranged in chapters, but please don't feel confined by these.
Read, browse, sample, fiddle about as you see fit.
As in cooking, so in life: we muddle through as best as we can and this is what `Nigella Express' is all about.
Good Food Fast.....'
Nigella is the author of a number of best-selling books....but this is, arguably, her best to date. In it you will find the likes of everyday favourite recipes, such as `High-Speed Hamburger with Fast Fries', `Quick Chilli`, `Macaroni Cheese', `Butterfly Cakes' and `Roly Poly Pudding', mingling with the lesser well-known, but intriguing:-`Red Prawn and Mango Curry', `Green Apple Martini', `Red-Leaf, Fig and Serrano Ham Salad', `Chopped Ceviche and Mexicola', `Roquamole' and `Hokey Pokey'.
Launched to coincide with her latest BBC TV series, this chunky tome has 390 high quality pages, split over 13 chapters:-
(1) Everyday Easy - speedy suppers, day in, day out
(2) Workday Winners - weekday entertaining made easy
(3) Retro Rapido - time-warp favourites given the express twist
(4) Get Up and Go - breakfast at breakneck speed
(5) Quick Quick Slow - prepare ahead to save time later
(6) Against the Clock - no time? No problem
(7) Instant Calmer - super fast soul food
(8) Razzle Dazzle - give a party pronto
(9) Speedy Gonzales - Mexican-inspired moments
(10) On the Run - food for eating on the hoof, packed lunches and picnics
(11) Hey Presto - instant Italian
(12) Holiday Snaps - Christmas quickies
(13) Storecupboard SOS - how to cope when there's no time to go shopping
sandwiched between an introduction and a full index.
Handy ribbon bookmark.
Each chapter opens with the famous Nigella banter, as does each recipe, e.g. :-
`Lamb Olive and Caramelized Onion Tagine'
`Nearly all stews start with chopped onion.
Here is the lazy person's version, which uses some caramelised onion out of a jar instead..........And I add to the desirable idleness by not even searing the meat. I just tip everything into a big pan and let it do its own sweet thing without any interference from me.
`I don't actually cook this recipe in 'a tagine' - though often serve it in one - but ever since someone told me that in Morocco most tagines are made in pressure cookers, I have felt unembarrassed by calling something cooked in a pan - 'a tagine'.
The recipes are clearly laid out with the list of ingredients, an easy to follow numbered method and the number of servings and, if applicable - notes on accompaniments and/or a footnote.
Mouth-watering full colour photography throughout.
A very small taste of the other recipes contained within:-
Anglo-Asian Lamb Salad
Mustard Pork Chops
Rapid Ragu
Naan Pizza
Caramel Croissant Pudding
Potato and Mushroom Gratin
Eton Mess
Cheese Fondue
Crepes Suzette
Pineapple Upside-Down Cake
Go Get `Em Smoothie
Frittata Party!
Croque Monsieur Bake
Maple Chicken `N' Ribs
Gravlax Sashimi
Irish Cream Tiramisu
Totally Chocolate Chip Cookies
Sweetcorn Chowder with Toasted Tortillas
Amaretto Syllabub
Holiday Hot Cake with Eggnog Cream
Hot Toddy
Curry in a Hurry
and
Instant Chocolate Mousse - (see above image) - a shockingly easy recipe which is simply delicious - don't forget some white chocolate shavings on the top!
Rating: - Best for those with a sweet tooth
I love Nigella's confidence-inspiring cookery writing and her honest admissions to buying things like bagged salad and cooked onion in a jar. But as someone who prefers savoury to sweet, there were a few too many dessert recipes in here for my liking. But still a good book to have in the kitchen
- As Good as the ShowI love watching this show and the book is reflective of the quality of the show. Her personality is wonderful and the instructions are easy to follow, even for someone not all that interested in cooking. Five Stars and counting.
Rating:
- Fab but one receipe was missing .......I love the book, it's fab and lots for vegetarians like myself. My only problem is that on the programme she made a breakfast cocktail, I think it was called the Pussyfoot. Annoying I lost my scrap of paper with the receipe on and I expected it to be in this book but it's not. Please can anyone help me out with the recipe? It involves grenandine, lime juice, pink grapefruit and orange juice I think! Have scoured the net!
Rating:
- Go Nige!She's so easy to lampoon and some people do really dislike her but I believe she's very genuine and a sincere breath of fresh air. Excellent.
Rating:
- Super Christmas Present, at RRP, from Amazon - a signed copy`This is, as the title makes clear, a book about fast food, but it is a book about fast food for those who love eating. Perhaps that's self-evident: How could I write any other sort? .......
But, here's the problem: the day doesn't have enough gaps in it for me to do much shopping and the evening - what with the battles over homework, the still unchecked-off list of things I was meant to do, the calls I was supposed to return - doesn't yield much time to cook. But I must eat, and I must eat well - or else what is the point of it all?.......
I could go on, but in the interest of brevity and the `Express' spirit, it seems only right to cut straight to the chase.
The recipes that follow are not simply quick to cook, they attempt to make the whole of your cooking life - and as a consequence, all of your life - easier.
They are arranged in chapters, but please don't feel confined by these.
Read, browse, sample, fiddle about as you see fit.
As in cooking, so in life: we muddle through as best as we can and this is what `Nigella Express' is all about.
Good Food Fast.....'
Nigella is the author of a number of best-selling books....but this is, arguably, her best to date. In it you will find the likes of everyday favourite recipes, such as `High-Speed Hamburger with Fast Fries', `Quick Chilli`, `Macaroni Cheese', `Butterfly Cakes' and `Roly Poly Pudding', mingling with the lesser well-known, but intriguing:-`Red Prawn and Mango Curry', `Green Apple Martini', `Red-Leaf, Fig and Serrano Ham Salad', `Chopped Ceviche and Mexicola', `Roquamole' and `Hokey Pokey'.
Launched to coincide with her latest BBC TV series, this chunky tome has 390 high quality pages, split over 13 chapters:-
(1) Everyday Easy - speedy suppers, day in, day out
(2) Workday Winners - weekday entertaining made easy
(3) Retro Rapido - time-warp favourites given the express twist
(4) Get Up and Go - breakfast at breakneck speed
(5) Quick Quick Slow - prepare ahead to save time later
(6) Against the Clock - no time? No problem
(7) Instant Calmer - super fast soul food
(8) Razzle Dazzle - give a party pronto
(9) Speedy Gonzales - Mexican-inspired moments
(10) On the Run - food for eating on the hoof, packed lunches and picnics
(11) Hey Presto - instant Italian
(12) Holiday Snaps - Christmas quickies
(13) Storecupboard SOS - how to cope when there's no time to go shopping
sandwiched between an introduction and a full index.
Handy ribbon bookmark.
Each chapter opens with the famous Nigella banter, as does each recipe, e.g. :-
`Lamb Olive and Caramelized Onion Tagine'
`Nearly all stews start with chopped onion.
Here is the lazy person's version, which uses some caramelised onion out of a jar instead..........And I add to the desirable idleness by not even searing the meat. I just tip everything into a big pan and let it do its own sweet thing without any interference from me.
`I don't actually cook this recipe in 'a tagine' - though often serve it in one - but ever since someone told me that in Morocco most tagines are made in pressure cookers, I have felt unembarrassed by calling something cooked in a pan - 'a tagine'.
The recipes are clearly laid out with the list of ingredients, an easy to follow numbered method and the number of servings and, if applicable - notes on accompaniments and/or a footnote.
Mouth-watering full colour photography throughout.
A very small taste of the other recipes contained within:-
Anglo-Asian Lamb Salad
Mustard Pork Chops
Rapid Ragu
Naan Pizza
Caramel Croissant Pudding
Potato and Mushroom Gratin
Eton Mess
Cheese Fondue
Crepes Suzette
Pineapple Upside-Down Cake
Go Get `Em Smoothie
Frittata Party!
Croque Monsieur Bake
Maple Chicken `N' Ribs
Gravlax Sashimi
Irish Cream Tiramisu
Totally Chocolate Chip Cookies
Sweetcorn Chowder with Toasted Tortillas
Amaretto Syllabub
Holiday Hot Cake with Eggnog Cream
Hot Toddy
Curry in a Hurry
and
Instant Chocolate Mousse - (see above image) - a shockingly easy recipe which is simply delicious - don't forget some white chocolate shavings on the top!
Rating:
- Best for those with a sweet toothI love Nigella's confidence-inspiring cookery writing and her honest admissions to buying things like bagged salad and cooked onion in a jar. But as someone who prefers savoury to sweet, there were a few too many dessert recipes in here for my liking. But still a good book to have in the kitchen