Used : Wild Garlic, Gooseberries and Me: A Chef's Stories and Recipes from the Land

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.Wild Garlic, Gooseberries and Me: A Chef's Stories and Recipes from the Land

by: Denis Cotter

November 05, 2007
This is a wondeful cookbook which provides recipes for some unusual ingredients, and all are lovely (and some, like woodland produce, are in fact free!) You'll feast on such unusual dishes as nettle risotto, tart with wild garlic leaves and feta cheese, watercress soup, parsnip, fennel and quinoa pilaf, and a spelt farotto. So unusual but so delicious. I have been a veggie for nearly 15 years and have accumulated quite a large selection of cookbooks in that time but none of them have introduced me to so many unknown yet positively divine foods as Denis Cotter has. And don't worry, if you have a wholefood store and a woodland near you, there's no reason why you should not be able to make all the foods in this book.

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Used Price: £28.71