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. North Atlantic Seafood
by: Alan Davidson
February 01, 2003
My 1979 edition of North Atlantic Seafood came from a remainders table at Dillons, in the mid-80's. Since, as an amateur but enthusiastic seafood cook, I have worn out the binding on my hardback volume. The author's clear and concise description of the wide variety of North Atlantic seafood, and particularly comprehensive coverage of shellfish, is a gift to the culinary world. Through Mr. Davidson's descriptions, it is possible to find interesting varieties of product for the better, more sophisticated recipes of specialist chefs. Buy Davidson for his lexicography. Others' works for recipes!
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List Price: £17.99City Travel Guides Price: £11.72 You Save: £6.27 (35%)Prices subject to change.
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