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.Food and Beverage Management by: Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott April 22, 2008 Few quality books are available for hospitality & catering courses. This is the best one i have bought, full of really useful information. It has increased my knowledge of the subject a great deal. I hope it helps you as much as me! >>See More Reviews & Details on Food and Beverage Management |
List Price: £24.99 City Travel Guides Price: £23.74 You Save: £1.25 ( 5%)Prices subject to change. Used Price: £20.49 |
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.Food and Beverage Management by: Bernard Davis, Andrew Lockwood, SALLY STONE March 23, 1998 Few quality books are available for hospitality & catering courses. This is the best one i have bought, full of really useful information. It has increased my knowledge of the subject a great deal. I hope it helps you as much as me! >>See More Reviews & Details on Food and Beverage Management |
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.Managing People in the Hotel and Catering Industry (Holt hotel & catering) by: Andrew Lockwood, Peter Jones 1984-04 Few quality books are available for hospitality & catering courses. This is the best one i have bought, full of really useful information. It has increased my knowledge of the subject a great deal. I hope it helps you as much as me! >>See More Reviews & Details on Managing People in the Hotel and Catering Industry (Holt hotel & catering) |
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.The Management of Hotel Operations by: Peter Jones, Andrew Lockwood March 30, 1989 Although this book was written 1989. The material is still relevant. Very well structured and easy to follow for students. >>See More Reviews & Details on The Management of Hotel Operations |
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.Tourism and Hospitality in the 21st Century from: Butterworth-Heinemann March 11, 2002 Although this book was written 1989. The material is still relevant. Very well structured and easy to follow for students. >>See More Reviews & Details on Tourism and Hospitality in the 21st Century |
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.Hospitality Operations by: Peter Jones, Andrew Lockwood, Stephen Ball, David Dean Kirk March 13, 2003 Although this book was written 1989. The material is still relevant. Very well structured and easy to follow for students. >>See More Reviews & Details on Hospitality Operations |
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.Quality Management in Hospitality: Best Practice in Action from: Thomson Learning October 10, 1996 Although this book was written 1989. The material is still relevant. Very well structured and easy to follow for students. >>See More Reviews & Details on Quality Management in Hospitality: Best Practice in Action |
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.The complete book of parties,: Including children's and adults' parties for every month in the year, formal and informal dinners, luncheons and teas, bridge ... bridal showers, church festivals, etc., by: Margaret Lockwood Andrews 1932 Although this book was written 1989. The material is still relevant. Very well structured and easy to follow for students. >>See More Reviews & Details on The complete book of parties,: Including children's and adults' parties for every month in the year, formal and informal dinners, luncheons and teas, bridge ... bridal showers, church festivals, etc., |
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.Falling Forward: The Pursuit of Sexual Purity by: Craig Lockwood 2000-12 Although this book was written 1989. The material is still relevant. Very well structured and easy to follow for students. >>See More Reviews & Details on Falling Forward: The Pursuit of Sexual Purity |
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.Marijuana situation assessment (SuDoc PREX 1.2:M 33) by: Andrew Lockwood Chalsma 1994 Although this book was written 1989. The material is still relevant. Very well structured and easy to follow for students. >>See More Reviews & Details on Marijuana situation assessment (SuDoc PREX 1.2:M 33) |