Average Rating: 
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. First Crack Your Egg
by: John Burton Race, Angela Hartnett
August 17, 2007
I'm an enthusaistic amateur with a wide variety of cookbooks covering many styles. This however, is one that I regularly return to. John Burton Race and Angela Harnett have written in a very open and easy style, but more importantly, the portion sizes, cooking times and temperatures are spot on which is an area that I find many other authors are weak with... also this isn't what might be termed "extravagant" restuarant food, it's just a great selection of fantastic quality, inventive yet achievable recipes. Thoroughly recommended, even if the book title is terrible!
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