Books : Search

Average Rating:

.The Cook's Book: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter: Step-by-step Techniques and Recipes for Success Every Time from the ... Shaun Hill, Ken Hom and Charlie Trotter

by: Marcus Wareing, Jill Norman, Charlie Trotter, Peter Gordon, Antonio Piccinardi, Paul Gayler, Tetsuya Wakuda, David Thompson

September 29, 2005
I am a keen cook. Self taught in most things, hit or miss with almost everything I cook,but always appreciated, I found this book very helpful.
Felt like I have a good teacher to keep m right.
Yet to come across another on the same par as this.

Feel like it lets you in on a lot of top little cooking secrets and tips that make all the difference.
>>See More Reviews & Details on The Cook's Book: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter: Step-by-step Techniques and Recipes for Success Every Time from the ... Shaun Hill, Ken Hom and Charlie Trotter

Used Price: £24.99

Average Rating:

.Great Seafood Dishes

by: Antonio Piccinardi

1987-02
I am a keen cook. Self taught in most things, hit or miss with almost everything I cook,but always appreciated, I found this book very helpful.
Felt like I have a good teacher to keep m right.
Yet to come across another on the same par as this.

Feel like it lets you in on a lot of top little cooking secrets and tips that make all the difference.
>>See More Reviews & Details on Great Seafood Dishes

Used Price: £15.32

Average Rating:

.Taste of Seafood

by: Antonio Piccinardi

July 28, 1988
I am a keen cook. Self taught in most things, hit or miss with almost everything I cook,but always appreciated, I found this book very helpful.
Felt like I have a good teacher to keep m right.
Yet to come across another on the same par as this.

Feel like it lets you in on a lot of top little cooking secrets and tips that make all the difference.
>>See More Reviews & Details on Taste of Seafood

Used Price: £9.92

Average Rating:

.The Gourmet's Tour of Italy

by: Antonio Piccinadi, James M. Johnson, Antonio Piccinardi

October 09, 1986
I am a keen cook. Self taught in most things, hit or miss with almost everything I cook,but always appreciated, I found this book very helpful.
Felt like I have a good teacher to keep m right.
Yet to come across another on the same par as this.

Feel like it lets you in on a lot of top little cooking secrets and tips that make all the difference.
>>See More Reviews & Details on The Gourmet's Tour of Italy

Used Price: £2.50

Average Rating:

.Great Pasta Dishes

by: Antonio Piccinardi

1988-03
I am a keen cook. Self taught in most things, hit or miss with almost everything I cook,but always appreciated, I found this book very helpful.
Felt like I have a good teacher to keep m right.
Yet to come across another on the same par as this.

Feel like it lets you in on a lot of top little cooking secrets and tips that make all the difference.
>>See More Reviews & Details on Great Pasta Dishes

Used Price: £2.38

Average Rating:

.Dizionario di gastronomia: Materie prime, tagli delle carne, metodi di cottura, strumenti culinari, tecniche di cucina, terminologia (Dizionari Rizzoli)

by: Antonio Piccinardi

1993
I am a keen cook. Self taught in most things, hit or miss with almost everything I cook,but always appreciated, I found this book very helpful.
Felt like I have a good teacher to keep m right.
Yet to come across another on the same par as this.

Feel like it lets you in on a lot of top little cooking secrets and tips that make all the difference.
>>See More Reviews & Details on Dizionario di gastronomia: Materie prime, tagli delle carne, metodi di cottura, strumenti culinari, tecniche di cucina, terminologia (Dizionari Rizzoli)

Used Price:

Average Rating:

.Mejores Recetas de La Cocina Paso a Paso (6t)

by: Antonio Piccinardi, Savina Roggero

June 30, 2005
I am a keen cook. Self taught in most things, hit or miss with almost everything I cook,but always appreciated, I found this book very helpful.
Felt like I have a good teacher to keep m right.
Yet to come across another on the same par as this.

Feel like it lets you in on a lot of top little cooking secrets and tips that make all the difference.
>>See More Reviews & Details on Mejores Recetas de La Cocina Paso a Paso (6t)

Used Price: £66.12

Average Rating:

.Dizionario dei vini italiani: Allevamento della vite, vitigni, uve, vini (BUR)

by: Antonio Piccinardi

1991
I am a keen cook. Self taught in most things, hit or miss with almost everything I cook,but always appreciated, I found this book very helpful.
Felt like I have a good teacher to keep m right.
Yet to come across another on the same par as this.

Feel like it lets you in on a lot of top little cooking secrets and tips that make all the difference.
>>See More Reviews & Details on Dizionario dei vini italiani: Allevamento della vite, vitigni, uve, vini (BUR)

Used Price:

Average Rating:

.The complete step-by-step cookbook

by: Antonio Piccinardi

1989
I am a keen cook. Self taught in most things, hit or miss with almost everything I cook,but always appreciated, I found this book very helpful.
Felt like I have a good teacher to keep m right.
Yet to come across another on the same par as this.

Feel like it lets you in on a lot of top little cooking secrets and tips that make all the difference.
>>See More Reviews & Details on The complete step-by-step cookbook

Used Price:

Average Rating:

.I Ristoranti Di Bell'Italia

by: Antonio Piccinardi

1989
I am a keen cook. Self taught in most things, hit or miss with almost everything I cook,but always appreciated, I found this book very helpful.
Felt like I have a good teacher to keep m right.
Yet to come across another on the same par as this.

Feel like it lets you in on a lot of top little cooking secrets and tips that make all the difference.
>>See More Reviews & Details on I Ristoranti Di Bell'Italia

Used Price: