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. Ben and Jerry's Homemade Ice Cream and Dessert Book
by: Ben R. Cohen, Jerry Greenfield
October 28, 1994
Great book, loads of delicious recipes, and explains how ice cream works. Also has a good (if belt-busting) section of cakes and biscuits (presumably so that you can bash them into bits afterwards and add them to your ice cream). The beginning of this short book is a history of Ben and Jerry's which was interesting but a bit twee.
My only complaint is that all quantities are given in the rather vague US 'cups' rather than millilitres or grams (or even pounds and ounces). So you're told to put a quarter cup of this, with a half cup of that.
Don't suppose a bit more or a bit less of anything will hurt your ice cream, but slightly annoying to have to convert quantities every time.
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