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.Arabesque: A Taste of Morocco, Turkey and Lebanon by: Claudia Roden October 27, 2005 A fantastic book, a well worn favourite for this style of cooking, the fact she suggests using recipes as inspiration and not to be afraid of changing something, I found to be a lovely touch. Everything I have made so far have been massive hits with my family. >>See More Reviews & Details on Arabesque: A Taste of Morocco, Turkey and Lebanon |
List Price: £25.00 City Travel Guides Price: £16.25 You Save: £8.75 (35%)Prices subject to change. Used Price: £12.44 |
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.A New Book of Middle Eastern Food (Cookery Library) by: Claudia Roden October 30, 1986 What a delight to find this book. All of the other reviewers are spot on with their championing of this treasure-trove of gorgeous recipes. As with her other books, Roden gives amusing and interesting anecdotes while relating the recipes and you can imagine the communities and individuals whence the recipes derive. It is a must for any kitchen, with informal and easy to follow recipes making effortlessly delicious meals and treats. Highly recommended! >>See More Reviews & Details on A New Book of Middle Eastern Food (Cookery Library) |
List Price: £18.99 City Travel Guides Price: £12.34 You Save: £6.65 (35%)Prices subject to change. Used Price: £10.65 |
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.The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day by: Claudia Roden August 26, 1999 I can only add to the praise from other reviewers. This book is such a fascinating read from an historical and sociological point of view that one almost forgets it is a cookery book. I have to say that I was not at all bothered by the lack of photographs - I like my books to be collections of recipes, not to be picture books for grown ups. This is a solid work of meticulous research which deserves a place in the study as much as the kitchen >>See More Reviews & Details on The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day |
List Price: £20.00 City Travel Guides Price: £12.99 You Save: £7.01 (35%)Prices subject to change. Used Price: £12.15 |
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.Tamarind and Saffron: Favourite Recipes from the Middle East (Penguin Cookery Library) by: Claudia Roden November 02, 2000 This is a wonderful book full of easy to cook recipes that taste delicious and will impress your family and friends. The dishes taste exotic but use ingredients that are easily available in most supermarkets. The book includes recipes for salads, soups, main dishes, vegetables and desserts. My sister spent years learning how to cook like this in the Middle East. I can now (almost) reach her standard by using this book. >>See More Reviews & Details on Tamarind and Saffron: Favourite Recipes from the Middle East (Penguin Cookery Library) |
List Price: £14.99 City Travel Guides Price: £9.74 You Save: £5.25 (35%)Prices subject to change. Used Price: £6.45 |
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.A Book of Middle Eastern Food by: Claudia Roden October 29, 1970 This is a wonderful book full of easy to cook recipes that taste delicious and will impress your family and friends. The dishes taste exotic but use ingredients that are easily available in most supermarkets. The book includes recipes for salads, soups, main dishes, vegetables and desserts. My sister spent years learning how to cook like this in the Middle East. I can now (almost) reach her standard by using this book. >>See More Reviews & Details on A Book of Middle Eastern Food |
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.Simple Mediterranean Cookery by: Claudia Roden February 02, 2006 This is a wonderful book full of easy to cook recipes that taste delicious and will impress your family and friends. The dishes taste exotic but use ingredients that are easily available in most supermarkets. The book includes recipes for salads, soups, main dishes, vegetables and desserts. My sister spent years learning how to cook like this in the Middle East. I can now (almost) reach her standard by using this book. >>See More Reviews & Details on Simple Mediterranean Cookery |
List Price: £9.99 City Travel Guides Price: £6.49 You Save: £3.50 (35%)Prices subject to change. Used Price: £7.91 |
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.The Food of Italy by: Claudia Roden November 26, 1998 Is this book a classic ? Its a book I turn often to read for pleasure and use for cooking. Ms Roden writes about the food of each region in a clear and unfussy way. There's background on regional cuisuces and wines thrown prefacing each chapter. Most of the ensuing recipes are winners - easy to make; ingredients can be sourced without a trip to Italy(!); and results for me have been delicious ! The index lists dishes by type which is very handy indeed if you fancy a bowl of pasta but don't want to trawl though each region's recipes. >>See More Reviews & Details on The Food of Italy |
List Price: £12.00 City Travel Guides Price: £7.80 You Save: £4.20 (35%)Prices subject to change. Used Price: £5.01 |
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.Mediterranean Cookery by: Claudia Roden March 19, 1987 Claudia Roden's book is an excellent guide to cooking in the mediterranean. I have had it for over eight years and still use it regularly. There are a huge selection of recipies. It is really good for looking up recipies for dishes first tried on holiday. Most of the recipies use ingredients that are redily available in this country and they always seem to work. Many of the recipies were collected from people in their homes, so they are not over complex and elaborate. An excellent cookery book and introduction to the food of the Med. >>See More Reviews & Details on Mediterranean Cookery |
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.The New Book of Middle Eastern Food by: Claudia Roden 2000-09 What a delight to find this book. All of the other reviewers are spot on with their championing of this treasure-trove of gorgeous recipes. As with her other books, Roden gives amusing and interesting anecdotes while relating the recipes and you can imagine the communities and individuals whence the recipes derive. It is a must for any kitchen, with informal and easy to follow recipes making effortlessly delicious meals and treats. Highly recommended! >>See More Reviews & Details on The New Book of Middle Eastern Food |
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.Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes (Pan cooks series) by: Claudia Roden April 12, 2002 This is one of the best vegetarian (mainly) books I have looked at lately. I haven't been cooking verymuch and this made we want to give a dinner party. In cookbooks, photographs are very important tome and the ones in this book are wonderful. I would give it an A+/ >>See More Reviews & Details on Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes (Pan cooks series) |