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. Work Organisations
by: Paul Thompson, David McHugh
October 24, 2001
This book provides an excellent critique of many themes and theories commonly found in Human Resource Management and Work Psychology. The authors assume a basic knowledge of the subject matter, which would make the book difficult for beginners. I would recommend this book to anyone wishing to take the subject beyond the basic descriptions that many textbooks contain.
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. Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia
by: David Thompson, Corinne Trang, Sri Owen, Vivek Singh, Judy Bastyra, Roopa Gulati, Yasuko Fukuoka, Mahmood Akbar, Das Sreedharam
October 05, 2006
Excellent selection of recipes and product information. Easy to follow recipes that work. What's also very good is the guide which tells you if the recipe is spicy, mild, fatty etc. Definitely a book worth buying.
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. Thai Food
by: David Thompson
October 18, 2002
I'm a Thai living the UK. Hoping to find great recipes for traditional Thai dishes out of the country, I bought this book about two years ago. I have been truly satisfied with what David Thompson provided here. Several dishes are even hard to come across in restaurants in Thailand. He seems to have studied a great deal about the Thai cuisine [although some Thai names are not well transliterated into English]. Congratulations, Mr. Thompson! For the readers, this book is a must-have if you are into cooking Thai.
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. Film Art: An Introduction with Film Viewer's Guide and Tutorial (7th Edition)
by: David Bordwell, Kristin Thompson
March 01, 2005
If you are, then this book is essentail. Im actually studyin for a post production, and needed a backing to film, its history and varying processes. this book will guide you from how a scene is actually put onto film stock, through to projection, with great detail into mise-en-scene, editing, cinematography, movements in film style etc. also comes with an interactive cd which allows you to watch clips of case studies from the chapters. the cd also gives you a quiz on each chapter and scores you on your knowledge, while giving you brief summaries of each chapters content. really good read, 500 pages longs so may take a while to get through but really does cover what you need to know to get into the field. it gives numerous references at the end ... Read More:
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. The Cook's Book: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter: Step-by-step Techniques and Recipes for Success Every Time from the ... Shaun Hill, Ken Hom and Charlie Trotter
by: Marcus Wareing, Jill Norman, Charlie Trotter, Peter Gordon, Antonio Piccinardi, Paul Gayler, Tetsuya Wakuda, David Thompson
September 29, 2005
I am a keen cook. Self taught in most things, hit or miss with almost everything I cook,but always appreciated, I found this book very helpful.
Felt like I have a good teacher to keep m right.
Yet to come across another on the same par as this.
Feel like it lets you in on a lot of top little cooking secrets and tips that make all the difference.
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. Complete Works: Student Edition (Arden Shakespeare)
by: William Shakespeare
July 05, 2001
In some respects I think it'd be rather presumptuous of me to attempt to review Shakespeare. Someone so well known and influential wouldn't benefit from my opinions on their work, plus there are more scholarly and concise reviews out there. But I can comment on these Arden versions. Of all the Shakespeare I've read I've always found the Arden copies to be well laid out and to have excellent commentary and notes on the text. Although this complete works has less notes than many dedicated Shakespeare publications by Arden. But overall they really add to your understanding of Shakespeares outstanding plays and introduce you to the depth in his work. They have superb paper quality and are bound well, withstanding repeated readings and intensive study. ... Read More:
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