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.Taste of Travel: Western Loire and Aquitaine by: Elisabeth De Stroumillo January 07, 1980 This is the second in a series of very individiual guides written by by this well-known correspondent of the Daily Telegraph. It is both a travel guide AND a first-class collection of local speciality recipes. She has travelled widely in Europe, the Middle East, the Far Eats, Africa and the Americas. She has lived in England, the USA and France. Elisabeth de Stroumillo brings three assets to her task: a passion for history, a wide knowledge of architecture and a perspicacious taste for local dishes. In this book she attempts to bring into focus not only places, but the people who animated them in the past. She describes the buildings she most enjoyed visiting; the hotels (usually modest) and bistris of which she has kept the happiest ... Read More: >>See More Reviews & Details on Taste of Travel: Western Loire and Aquitaine |
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.Tastes of Travel: Northern & Central Spain: Northern and Central Spain by: Elisabeth De Stroumillo April 21, 1980 This is the second in a series of very individiual guides written by by this well-known correspondent of the Daily Telegraph. It is both a travel guide AND a first-class collection of local speciality recipes. She has travelled widely in Europe, the Middle East, the Far Eats, Africa and the Americas. She has lived in England, the USA and France. Elisabeth de Stroumillo brings three assets to her task: a passion for history, a wide knowledge of architecture and a perspicacious taste for local dishes. In this book she attempts to bring into focus not only places, but the people who animated them in the past. She describes the buildings she most enjoyed visiting; the hotels (usually modest) and bistris of which she has kept the happiest ... Read More: >>See More Reviews & Details on Tastes of Travel: Northern & Central Spain: Northern and Central Spain |
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.Greece (Travellers' Guides) by: Elisabeth De Stroumillo 1980-12 This is the second in a series of very individiual guides written by by this well-known correspondent of the Daily Telegraph. It is both a travel guide AND a first-class collection of local speciality recipes. She has travelled widely in Europe, the Middle East, the Far Eats, Africa and the Americas. She has lived in England, the USA and France. Elisabeth de Stroumillo brings three assets to her task: a passion for history, a wide knowledge of architecture and a perspicacious taste for local dishes. In this book she attempts to bring into focus not only places, but the people who animated them in the past. She describes the buildings she most enjoyed visiting; the hotels (usually modest) and bistris of which she has kept the happiest ... Read More: >>See More Reviews & Details on Greece (Travellers' Guides) |
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.Greece (Travellers' Guides) by: Elisabeth De Stroumillo 1974-03 This is the second in a series of very individiual guides written by by this well-known correspondent of the Daily Telegraph. It is both a travel guide AND a first-class collection of local speciality recipes. She has travelled widely in Europe, the Middle East, the Far Eats, Africa and the Americas. She has lived in England, the USA and France. Elisabeth de Stroumillo brings three assets to her task: a passion for history, a wide knowledge of architecture and a perspicacious taste for local dishes. In this book she attempts to bring into focus not only places, but the people who animated them in the past. She describes the buildings she most enjoyed visiting; the hotels (usually modest) and bistris of which she has kept the happiest ... Read More: >>See More Reviews & Details on Greece (Travellers' Guides) |
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.Southern Spain (Travellers' Guides) by: Elisabeth De Stroumillo January 11, 1990 This is the second in a series of very individiual guides written by by this well-known correspondent of the Daily Telegraph. It is both a travel guide AND a first-class collection of local speciality recipes. She has travelled widely in Europe, the Middle East, the Far Eats, Africa and the Americas. She has lived in England, the USA and France. Elisabeth de Stroumillo brings three assets to her task: a passion for history, a wide knowledge of architecture and a perspicacious taste for local dishes. In this book she attempts to bring into focus not only places, but the people who animated them in the past. She describes the buildings she most enjoyed visiting; the hotels (usually modest) and bistris of which she has kept the happiest ... Read More: >>See More Reviews & Details on Southern Spain (Travellers' Guides) |