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.Giada's Kitchen: New Italian Favorites

by: Giada de Laurentiis

September 30, 2008

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.Everyday Italian: 125 Simple and Delicious Recipes

by: Giada de Laurentiis

February 22, 2005
Those of us who watch Food Network are familiar with some of the top names in cooking, and Giada De Laurentiis comes up in the Top 10 list. Her presentation skills, youth appearance wearing a low-cut top attracts many viewers and her cooking techniques are simple and choice of the recipes on her show is marginal. Yet for those of us who are interested in Italian cooking with an American touch, we have to look for her recopies. Until now we had to depend on recipes published on the Food Network. In this long-awaited first book, she does the same as she does on her show - helps you put Italian dinner on the table for friends or just for the kids with a minimum effort and a maximum of flavor. The book reveals sevaral ways to make red sauce, Pesto ... Read More:
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.Giada's Family Dinners

by: Giada de Laurentiis

April 04, 2006
I bought this book after I got "Everyday Pasta" which I liked very much and I wasn't dissapointed. The book contains just what the title says - family dinners. Most of the recipes are easy to prepare, a lot of them can be done at least partly in advance - always nice when you actually want to take part in the fun the others have instead of slaving away in the kitchen all the time. Recipes like "garlic and citrus chicken", "filet mignon with balsamic syrup", "lasagna rolls" or "limoncello cheesecake squares" (don't worry, there's a recipe for limoncello added for those of us who can't get it) not only show you a bit of the wide range of recipes in this book but also make your mouth water by just reading them. The book is split up into 8 chapters: ... Read More:
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.Everyday Pasta: Favorite Pasta Recipes for Every Occasion

by: Giada de Laurentiis

April 03, 2007
I just got this book and I really like it. It contains a lot of unusual recipes you'll find in no other cookery book and of course some old favourites, too (quite often with a new twist). There are recipes for many occasions, whether you want to entertain or are just looking for a quick mid-week meal, using both fresh and dry pasta. To turn pasta dishes into a complete meal, there are recipes for side dishes, too. All in all it's a very beautifully made, practical and down to earth book, divided into the following chapters: Pasta Go-Withs: "Antipasti and Appetizers", "Something on the Side", Pasta for All Seasons: "Soups and Pasta Salads", "Hearty Pastas", "On the Lighter Side", "Quick and Easy Weeknight Pastas", "Pasta for Special Occasions" and ... Read More:
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Used Price: £12.68