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.Made in Italy: Food and Stories by: Giorgio Locatelli April 01, 2008 I bought this book on a whim whilst on holiday and now find myself reading it from cover to cover. The whole concept is to put the food and the chef in context; the book reads like no other cookery book I have come across. A whole range of ingredients are explained in short essays throughout the book (eg olives, olive oil, balsamic vinegar, parmesan etc). The recipes are split into starters, soups, risotto, fish, meat, pasta and deserts. In amongst the essays and recipes are wonderful photographs and short autobiographical vignettes from Locatelli. I also have the excellent 'Sliver Spoon', but it is eclipsed by 'Made in Italy'. The former is a huge repository of recipes, listed in exhaustive detail. Locatelli's book on the other ... Read More: >>See More Reviews & Details on Made in Italy: Food and Stories |
List Price: £19.99 City Travel Guides Price: £11.20 You Save: £8.79 (44%)Prices subject to change. Used Price: £7.91 |
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.Made in Italy: Food and Stories by: Giorgio Locatelli September 04, 2006 I bought this book on a whim whilst on holiday and now find myself reading it from cover to cover. The whole concept is to put the food and the chef in context; the book reads like no other cookery book I have come across. A whole range of ingredients are explained in short essays throughout the book (eg olives, olive oil, balsamic vinegar, parmesan etc). The recipes are split into starters, soups, risotto, fish, meat, pasta and deserts. In amongst the essays and recipes are wonderful photographs and short autobiographical vignettes from Locatelli. I also have the excellent 'Sliver Spoon', but it is eclipsed by 'Made in Italy'. The former is a huge repository of recipes, listed in exhaustive detail. Locatelli's book on the other ... Read More: >>See More Reviews & Details on Made in Italy: Food and Stories |
List Price: £30.00 City Travel Guides Price: £27.49 You Save: £2.51 ( 8%)Prices subject to change. Used Price: £87.65 |
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.Tony and Giorgio by: Giorgio Locatelli, Tony Allan January 06, 2003 This is such a great book I've bought one for each of my friends! Personal favourites: Rubarb Bread and Butter Pudding, Spagetti with Tuna in White wine with basil and capers and the Squid with Chickpeas (Follow this recipe and you'll never have tough squid again!!) I am still working my way through the book but everything I've tried has been fantastic! >>See More Reviews & Details on Tony and Giorgio |
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.Made in Italy: Food & Stories by: Giorgio Locatelli, Sheila Keating 2007-11 This is such a great book I've bought one for each of my friends! Personal favourites: Rubarb Bread and Butter Pudding, Spagetti with Tuna in White wine with basil and capers and the Squid with Chickpeas (Follow this recipe and you'll never have tough squid again!!) I am still working my way through the book but everything I've tried has been fantastic! >>See More Reviews & Details on Made in Italy: Food & Stories |
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.Giorgio's Italy by: Giorgio Locatelli January 01, 2010 This is such a great book I've bought one for each of my friends! Personal favourites: Rubarb Bread and Butter Pudding, Spagetti with Tuna in White wine with basil and capers and the Squid with Chickpeas (Follow this recipe and you'll never have tough squid again!!) I am still working my way through the book but everything I've tried has been fantastic! >>See More Reviews & Details on Giorgio's Italy |
List Price: £20.00 City Travel Guides Price: £13.20 You Save: £6.80 (34%)Prices subject to change. Used Price: |
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.Made in Italy Signed Edition by: Giorgio Locatelli 2006-12 This is such a great book I've bought one for each of my friends! Personal favourites: Rubarb Bread and Butter Pudding, Spagetti with Tuna in White wine with basil and capers and the Squid with Chickpeas (Follow this recipe and you'll never have tough squid again!!) I am still working my way through the book but everything I've tried has been fantastic! >>See More Reviews & Details on Made in Italy Signed Edition |
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.Tony & Giorgio by: Tony Allan & Giorgio Locatelli 2003 This is such a great book I've bought one for each of my friends! Personal favourites: Rubarb Bread and Butter Pudding, Spagetti with Tuna in White wine with basil and capers and the Squid with Chickpeas (Follow this recipe and you'll never have tough squid again!!) I am still working my way through the book but everything I've tried has been fantastic! >>See More Reviews & Details on Tony & Giorgio |