City Travel Guides
Home Page > Go back a page
Books : Search
Average Rating:
  |
.1080 Recipes by: Simone Ortega, Ines Ortega October 01, 2007 I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with. It makes a great present in that not only is it beautifully written, but also features some great illustrations. Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater. Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with. >>See More Reviews & Details on 1080 Recipes |
List Price: £24.95 City Travel Guides Price: £15.99 You Save: £8.96 (36%)Prices subject to change. Used Price: £11.28 |
Average Rating:
![City Travel Guides Discounted Books : 1080 Recipes [US Edition]](http://ecx.images-amazon.com/images/I/519O3CDPodL._SL500_.jpg) |
.1080 Recipes [US Edition] by: Simone Ortega, Ines Ortega 2007-10 I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with. It makes a great present in that not only is it beautifully written, but also features some great illustrations. Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater. Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with. >>See More Reviews & Details on 1080 Recipes [US Edition] |
Average Rating:
 |
.El Aguila En El Tabernaculo (Palabras Mayores) by: Ines Maria Guzman Ortega 2002-01 I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with. It makes a great present in that not only is it beautifully written, but also features some great illustrations. Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater. Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with. >>See More Reviews & Details on El Aguila En El Tabernaculo (Palabras Mayores) |
Average Rating:
|
.Quiero Mas! Las mejores recetas para ninos by: ines Ortega 2001 I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with. It makes a great present in that not only is it beautifully written, but also features some great illustrations. Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater. Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with. >>See More Reviews & Details on Quiero Mas! Las mejores recetas para ninos |
Average Rating:
|
.Brunch, El by: Ines Ortega June 30, 2007 I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with. It makes a great present in that not only is it beautifully written, but also features some great illustrations. Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater. Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with. >>See More Reviews & Details on Brunch, El |
Average Rating:
|
.El libro de los pollos, las gallinas, el pato y la perdiz/ The Book of Chickens, Hens, Ducks and the Partridge by: Ines Ortega June 30, 2007 I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with. It makes a great present in that not only is it beautifully written, but also features some great illustrations. Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater. Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with. >>See More Reviews & Details on El libro de los pollos, las gallinas, el pato y la perdiz/ The Book of Chickens, Hens, Ducks and the Partridge |
Average Rating:
|
.La Cocina De Las Aves/ Poultry Cooking: Recetario de Pollos, Becadas, Capones, Codornices, Faisanes, Gallinas, Ocas, Patos, Pavos, Perdices, Pichones, ... Chicken, Woodcock, (Libros Singulares (Ls)) by: Ines Ortega June 30, 2003 I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with. It makes a great present in that not only is it beautifully written, but also features some great illustrations. Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater. Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with. >>See More Reviews & Details on La Cocina De Las Aves/ Poultry Cooking: Recetario de Pollos, Becadas, Capones, Codornices, Faisanes, Gallinas, Ocas, Patos, Pavos, Perdices, Pichones, ... Chicken, Woodcock, (Libros Singulares (Ls)) |
Average Rating:
|
.Libro de Los Potajes, Las Sopas, Las Cremas (El Libro De Bolsillo) by: Ines Ortega, Simone Ortega December 15, 1988 I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with. It makes a great present in that not only is it beautifully written, but also features some great illustrations. Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater. Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with. >>See More Reviews & Details on Libro de Los Potajes, Las Sopas, Las Cremas (El Libro De Bolsillo) |
Average Rating:
|
.Dificultades Gramaticales de La Traduccion Al Fran by: Maria Ines Pozas Ortega, Guy Rochel 2001-12 I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with. It makes a great present in that not only is it beautifully written, but also features some great illustrations. Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater. Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with. >>See More Reviews & Details on Dificultades Gramaticales de La Traduccion Al Fran |
Average Rating:
|
.Cocinar, aprender y jugar (Libros Singulares / Singular Books) by: Ines Ortega June 30, 2004 I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with. It makes a great present in that not only is it beautifully written, but also features some great illustrations. Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater. Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with. >>See More Reviews & Details on Cocinar, aprender y jugar (Libros Singulares / Singular Books) |