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. Cooking Around the World All-in-One for Dummies (All-in-one for Dummies)
by: Mary Sue Milliken, Susan Feniger, Helene Siegel, Cesare Casella, Jack Bishop, Tom Lacalamita, Heather Dismore, Martin Yan, Dede Wilson, Joan H. Moravek
March 07, 2003
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. Mesa Mexicana
by: Mary Sue Milliken
1995-08
I was impressed by the simplicity of these recipes. Unlike others I've tried, this book calls for simple ingredients that can easily be found at your local grocery store (even in rural Idaho). The authors walk you through the basics of making your own tortillas and salsas. You then can incorporate these into more complicated recipes. Above all... the food turns out delicious even in the hands of a novice.
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. City Cuisine
by: Susan Feniger, Mary Sue Milliken
1989-02
I have owned City Cuisine since it was published back in 1989. I have made many of the reciepies in this book and each one is superb, I'm getting a reputation for being an excellent cook. The baby back ribs are to die for. Last night I made cold soba noodles, chopped tofu with parsley and Gateau Benoit. It's tough to cook something special for those vegetarians-these people will be back-well they are family after all. Try the hostess style cupcakes. Yum yum yum.
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