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.Mediterranean Vegetarian Cooking by: Paola Gavin March 15, 2007 This is a great place to start with mediterranean cookery. The recipes are easy to follow and sound delicious. The food is put into a social and historical context too. I immediately spotted the recipe for drunken figs (substituting dried figs for fresh and port for brandy) to make for a party I was attending the day I got the book. They were delicious and went down very well with my friends. You will be well rewarded by this book - it has prompted me to buy Paola Gavin's other cookbooks too. >>See More Reviews & Details on Mediterranean Vegetarian Cooking |
List Price: £12.99 City Travel Guides Price: £8.44 You Save: £4.55 (35%)Prices subject to change. Used Price: £6.72 |
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.Mediterranean Vegetarian Cooking by: Paola Gavin October 01, 2005 This is a great place to start with mediterranean cookery. The recipes are easy to follow and sound delicious. The food is put into a social and historical context too. I immediately spotted the recipe for drunken figs (substituting dried figs for fresh and port for brandy) to make for a party I was attending the day I got the book. They were delicious and went down very well with my friends. You will be well rewarded by this book - it has prompted me to buy Paola Gavin's other cookbooks too. >>See More Reviews & Details on Mediterranean Vegetarian Cooking |
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.French Vegetarian Cookery by: Paola Gavin September 22, 1994 Although I am not a vegetarian my partner of 5 years standing is and as we are both passionate about food we needed to find things that we could enjoy eating together. The sort of veggie concoctions one sees that are based on traditional meat dishes but replacing the meat with some alien substitute has never appealed and I've never been a nut roast man, so imagine my delight when a friend, who also happens to be carnivorous, recommended this book. It is an absolute mine of recipes that happen to be veggie and are real food! If I have one criticism of the book it is that the author writes a mouthwatering chapter on regions and their specialities but doesn't give recipes for many of the dishes she mentions. This is, however, minor gripe when faced ... Read More: >>See More Reviews & Details on French Vegetarian Cookery |
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.Italian Vegetarian Cookery by: Paola Gavin June 13, 1991 We have many cookbooks but this one is constantly in use. Received as a present about four years ago our copy is now looking a little worse for wear and that is the best indication of our pleasure in owning this book. It is a book you can enjoy at many levels. There is, for example, a wonderfully informative section at the beginning where the various food styles of Italian regions are outlined. The recipes, and this is most important in a cook book, have never failed us and we have tried many! They are generally unfussy and blend together ingredients in a fine way. >>See More Reviews & Details on Italian Vegetarian Cookery |
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.Italian Vegetarian Cookery (Optima) by: Paola Gavin June 11, 1987 We have many cookbooks but this one is constantly in use. Received as a present about four years ago our copy is now looking a little worse for wear and that is the best indication of our pleasure in owning this book. It is a book you can enjoy at many levels. There is, for example, a wonderfully informative section at the beginning where the various food styles of Italian regions are outlined. The recipes, and this is most important in a cook book, have never failed us and we have tried many! They are generally unfussy and blend together ingredients in a fine way. >>See More Reviews & Details on Italian Vegetarian Cookery (Optima) |
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.Regional Italian vegetarian cooking by: Paola Gavin 1998 We have many cookbooks but this one is constantly in use. Received as a present about four years ago our copy is now looking a little worse for wear and that is the best indication of our pleasure in owning this book. It is a book you can enjoy at many levels. There is, for example, a wonderfully informative section at the beginning where the various food styles of Italian regions are outlined. The recipes, and this is most important in a cook book, have never failed us and we have tried many! They are generally unfussy and blend together ingredients in a fine way. >>See More Reviews & Details on Regional Italian vegetarian cooking |
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.French Vegetarian Cooking by: Paola Gavin 1995-08 Although I am not a vegetarian my partner of 10 years standing is and as we are both passionate about food we needed to find things that we could enjoy eating together. The sort of veggie concoctions one sees that are based on traditional meat dishes but replacing the meat with some alien substitute has never appealed and I've never been a nut roast man, so imagine my delight when a friend, who also happens to be carnivorous, recommended this book. It is an absolute mine of recipes that happen to be veggie and are real food! If I have one criticism of the book it is that the author writes a mouthwatering chapter on regions and their specialities but doesn't give recipes for many of the dishes she mentions. This is, however, minor gripe when ... Read More: >>See More Reviews & Details on French Vegetarian Cooking |
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.Italian Vegetarian Cookery by: Paola Gavin June 05, 1997 We have many cookbooks but this one is constantly in use. Received as a present about four years ago our copy is now looking a little worse for wear and that is the best indication of our pleasure in owning this book. It is a book you can enjoy at many levels. There is, for example, a wonderfully informative section at the beginning where the various food styles of Italian regions are outlined. The recipes, and this is most important in a cook book, have never failed us and we have tried many! They are generally unfussy and blend together ingredients in a fine way. >>See More Reviews & Details on Italian Vegetarian Cookery |
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.Italian Vegetarian Cookery by: Paola Gavin June 13, 1991 We have many cookbooks but this one is constantly in use. Received as a present about four years ago our copy is now looking a little worse for wear and that is the best indication of our pleasure in owning this book. It is a book you can enjoy at many levels. There is, for example, a wonderfully informative section at the beginning where the various food styles of Italian regions are outlined. The recipes, and this is most important in a cook book, have never failed us and we have tried many! They are generally unfussy and blend together ingredients in a fine way. >>See More Reviews & Details on Italian Vegetarian Cookery |
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.Italian Vegetarian Cooking by: Paola Gavin February 01, 1990 We have many cookbooks but this one is constantly in use. Received as a present about four years ago our copy is now looking a little worse for wear and that is the best indication of our pleasure in owning this book. It is a book you can enjoy at many levels. There is, for example, a wonderfully informative section at the beginning where the various food styles of Italian regions are outlined. The recipes, and this is most important in a cook book, have never failed us and we have tried many! They are generally unfussy and blend together ingredients in a fine way. >>See More Reviews & Details on Italian Vegetarian Cooking |