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. The Cook's Book: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs, Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter
by: Marcus Wareing, Jill Norman, Charlie Trotter, Peter Gordon, Antonio Piccinardi, Paul Gayler, Tetsuya Wakuda, David Thompson
September 29, 2005
I am a keen cook. Self taught in most things, hit or miss with almost everything I cook,but always appreciated, I found this book very helpful.
Felt like I have a good teacher to keep m right.
Yet to come across another on the same par as this.
Feel like it lets you in on a lot of top little cooking secrets and tips that make all the difference.
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. Selected Poems (Penguin Classics)
by: Lord George Gordon Byron
November 24, 2005
Byron has been a perennially fascinating personality since he lived, hence the number of biographies on him in print, but I wonder how many people have actually read his poetry?
This is a fine place to start. All the dramatic narratives are here: Childe Harolde's Pilgrimage, Mazeppa, The Giaour, Lara, The Bride of Abydos, The Corsair - as well as some of the famours lyrics such as 'So we'll go no more a roving'.
If you've never read Byron, then you might be surprised at the sheer narrative drive of these poems that keep you reading, even without the beautiful language. Always atmospheric (especially in the eastern tales) Byron for me has always been one of the poets with the strongest sense of musicality and rhythm in his writing. ... Read More:
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. Salads: The New Main Course
by: Peter Gordon
April 07, 2006
Incredibly easy, dashing one-dish lunch or dinner-party fare. Have you noticed that guests just don't want to eat piles of stodge anymore? Peter Gordon's Salads are utterly delicious but can be deceptively presented as healthy and even as GI Diet-friendly. Thing is, you can tell he's a chef; basically the setup he imagines is a kind of mise, where you prepare each ingredient separately and then assemble. This can seem like a lot of faff after work, by the time you've toasted this and roasted and peeled that. Some of the recipes have one ingredient too many. But this is a fine book for entertaining; I've now made half a dozen of his salads for dinner or lunch parties and have been complimented every time.
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. Vegetables
by: Peter Gordon
October 05, 2007
Incredibly easy, dashing one-dish lunch or dinner-party fare. Have you noticed that guests just don't want to eat piles of stodge anymore? Peter Gordon's Salads are utterly delicious but can be deceptively presented as healthy and even as GI Diet-friendly. Thing is, you can tell he's a chef; basically the setup he imagines is a kind of mise, where you prepare each ingredient separately and then assemble. This can seem like a lot of faff after work, by the time you've toasted this and roasted and peeled that. Some of the recipes have one ingredient too many. But this is a fine book for entertaining; I've now made half a dozen of his salads for dinner or lunch parties and have been complimented every time.
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. Starting with Bees
by: Gordon Peter
2004-05
This book is an excellent book which takes beekeeping through all the stages. It have been a great reference for me during my first 2 years and kept my bees fit and healthy. Starts with the history through to aquiring bees, basic equipment, care, management, swarm control, queen marking everything really and well written to boot!
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List Price: £11.99City Travel Guides Price: £8.39 You Save: £3.60 (30%)Prices subject to change.
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. Learning Disability: A Life Cycle Approach to Valuing People
by: Peter Goward, Gordon Grant, Paul Ramcharan, Malcolm Richardson
July 04, 2005
Usefull book if you quickly want some knowledge on recon tactics of UK, Russia,US,Germany and Japan during WW2. Chapters on each country, Modus Operandi and establishments.
Why the author chose to explain in a seperate chapter that recon units need compasses, maps ect. only he knows, terrible waste of space.
Artwork unspecatacular.
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