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.Carluccio's Complete Italian Food by: Antonio Carluccio, Priscilla Carluccio March 04, 2002 This book is brill... I got this book for my mum for christmas and she hasn't put it down yet, the food she has been making from it is delicious... sure it has lots of foods listed in there, but the book is fantastic and you've got to trust me on this one! Chow >>See More Reviews & Details on Carluccio's Complete Italian Food |
List Price: £12.99 City Travel Guides Price: £8.44 You Save: £4.55 (35%)Prices subject to change. Used Price: £4.50 |
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.Fish and Shellfish: The Carluccio's Collection (The Carluccio's collection) by: Antonio Carluccio, Priscilla Carluccio March 26, 1999 This book is brill... I got this book for my mum for christmas and she hasn't put it down yet, the food she has been making from it is delicious... sure it has lots of foods listed in there, but the book is fantastic and you've got to trust me on this one! Chow >>See More Reviews & Details on Fish and Shellfish: The Carluccio's Collection (The Carluccio's collection) |
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.Pasta (Carluccio's Collection) by: Antonio Carluccio, Priscilla Carluccio March 26, 1999 This very compact book is great! It tells you how to make your own fresh egg pasta, the way Carluccio cooks his pasta (do you use a cup of cold water after cooking?) and a classification of four types of pasta. Carluccio gives also his vision on what type of sauce matches with what type of pasta. The book contains an introduction, a glossary and recipes. The recipes are categorised in four groups: pasta with vegetables, pasta with fish, stuffed pasta and pasta with meat. The recipes come with background information on the ingredients and pictures made by André Martin. The Carluccio's collection consists of eight books. Pasta is one of them. Unfortunately the series are out of print so I had to buy it second hand. ... Read More: >>See More Reviews & Details on Pasta (Carluccio's Collection) |
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.Desserts (Carluccio's Collection) by: Antonio Carluccio, Priscilla Carluccio August 27, 1999 This very compact book is great! It tells you how to make your own fresh egg pasta, the way Carluccio cooks his pasta (do you use a cup of cold water after cooking?) and a classification of four types of pasta. Carluccio gives also his vision on what type of sauce matches with what type of pasta. The book contains an introduction, a glossary and recipes. The recipes are categorised in four groups: pasta with vegetables, pasta with fish, stuffed pasta and pasta with meat. The recipes come with background information on the ingredients and pictures made by André Martin. The Carluccio's collection consists of eight books. Pasta is one of them. Unfortunately the series are out of print so I had to buy it second hand. ... Read More: >>See More Reviews & Details on Desserts (Carluccio's Collection) |
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.Carluccio's Complete A-Z of Italian Food by: Antonio Carluccio, Priscilla Carluccio 2007-10 This very compact book is great! It tells you how to make your own fresh egg pasta, the way Carluccio cooks his pasta (do you use a cup of cold water after cooking?) and a classification of four types of pasta. Carluccio gives also his vision on what type of sauce matches with what type of pasta. The book contains an introduction, a glossary and recipes. The recipes are categorised in four groups: pasta with vegetables, pasta with fish, stuffed pasta and pasta with meat. The recipes come with background information on the ingredients and pictures made by André Martin. The Carluccio's collection consists of eight books. Pasta is one of them. Unfortunately the series are out of print so I had to buy it second hand. ... Read More: >>See More Reviews & Details on Carluccio's Complete A-Z of Italian Food |
List Price: £15.24 City Travel Guides Price: £13.62 You Save: £1.62 (11%)Prices subject to change. Used Price: £10.23 |
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.Antipasti: The Carluccio's Collection (The Carluccio's collection) by: Antonio Carluccio, Priscilla Carluccio March 26, 1999 This very compact book is great! It tells you how to make your own fresh egg pasta, the way Carluccio cooks his pasta (do you use a cup of cold water after cooking?) and a classification of four types of pasta. Carluccio gives also his vision on what type of sauce matches with what type of pasta. The book contains an introduction, a glossary and recipes. The recipes are categorised in four groups: pasta with vegetables, pasta with fish, stuffed pasta and pasta with meat. The recipes come with background information on the ingredients and pictures made by André Martin. The Carluccio's collection consists of eight books. Pasta is one of them. Unfortunately the series are out of print so I had to buy it second hand. ... Read More: >>See More Reviews & Details on Antipasti: The Carluccio's Collection (The Carluccio's collection) |
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.Vegetables and Salads (The Carluccio's collection) by: Antonio Carluccio, Priscilla Carluccio March 26, 1999 This very compact book is great! It tells you how to make your own fresh egg pasta, the way Carluccio cooks his pasta (do you use a cup of cold water after cooking?) and a classification of four types of pasta. Carluccio gives also his vision on what type of sauce matches with what type of pasta. The book contains an introduction, a glossary and recipes. The recipes are categorised in four groups: pasta with vegetables, pasta with fish, stuffed pasta and pasta with meat. The recipes come with background information on the ingredients and pictures made by André Martin. The Carluccio's collection consists of eight books. Pasta is one of them. Unfortunately the series are out of print so I had to buy it second hand. ... Read More: >>See More Reviews & Details on Vegetables and Salads (The Carluccio's collection) |
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.Mushrooms and Truffles (The Carluccio's Collection) by: Antonio Carluccio, Priscilla Carluccio August 27, 1999 This very compact book is great! It tells you how to make your own fresh egg pasta, the way Carluccio cooks his pasta (do you use a cup of cold water after cooking?) and a classification of four types of pasta. Carluccio gives also his vision on what type of sauce matches with what type of pasta. The book contains an introduction, a glossary and recipes. The recipes are categorised in four groups: pasta with vegetables, pasta with fish, stuffed pasta and pasta with meat. The recipes come with background information on the ingredients and pictures made by André Martin. The Carluccio's collection consists of eight books. Pasta is one of them. Unfortunately the series are out of print so I had to buy it second hand. ... Read More: >>See More Reviews & Details on Mushrooms and Truffles (The Carluccio's Collection) |
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.Carluccio's Complete Italian Food by: Antonio Carluccio, Priscilla Carluccio July 07, 2000 This book is brill... I got this book for my mum for christmas and she hasn't put it down yet, the food she has been making from it is delicious... sure it has lots of foods listed in there, but the book is fantastic and you've got to trust me on this one! Chow >>See More Reviews & Details on Carluccio's Complete Italian Food |
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.Carluccio's Complete Italian Food: Ingredients, Products, Recipes by: Antonio Carluccio, Priscilla Carluccio October 24, 1997 This book is brill... I got this book for my mum for christmas and she hasn't put it down yet, the food she has been making from it is delicious... sure it has lots of foods listed in there, but the book is fantastic and you've got to trust me on this one! Chow >>See More Reviews & Details on Carluccio's Complete Italian Food: Ingredients, Products, Recipes |