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. Rose Elliot's Vegetarian Meals in Minutes
by: Rose Elliot
January 03, 2005
Whilst probably not the healthiest cook book in the world (almost as bad as Nigela for the cream!) the receipes are simple, quick and tasty and also with a bit of imagination very adaptable. The chilli has become a regular meal in my house, sometimes with rice as suggested and other times with sour cream, avocado and extra chili in wraps and even as a base for a veggie burger!
I'm a veggie but my husband isn't and it is sometimes difficult to find meals which appeal to him and that I can eat but most of the receipes in this book suit us both and don't get the normal "yeah but it's just vegetables ain't it" response from him!
Four stars because some of the recepis are very similar and others are a bit too easy!
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. Vegetarian Supercook
by: Rose Elliot
August 15, 2006
Rose Elliott is a really fantastic vegetarian Chef & writer, I really wish she had a tv show as well as her great past catalogue of books.
Shes practical & straightforward & her recipies are great fo veggies & non vegetarians alike. Buy the book & be led by the hand by a true talent in the world of Vegetarian food.
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. The Vegetarian Low-carb Diet Cookbook
by: Rose Elliot
April 27, 2006
I often cater for people with certain dietary needs. One of them is vegetarian, on a low-carb diet and has a wheat allergy.
The veggie bit I'm used to, but the other stuff is tricky until you get this book.
It may not say it on the cover, but this is just as useful for somebody on a wheat-free diet (though not necessarily a gluten-free one) as somebody on a low-carb diet. Since recipes containing wheat are nearly always high carb, they're not in here.
It seems like a bit of a niche product, this recipe book, but the food you make from it is just great food, like anything you'd expect from an experienced food writer like Rose Elliot. It introduces you to a few ideas you wouldn't try otherwise perhaps, but that can only be a good thing.
The ... Read More:
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. Vegetarian and Vegan Mother and Baby Guide
by: Rose Elliot
2003-11
I often cater for people with certain dietary needs. One of them is vegetarian, on a low-carb diet and has a wheat allergy.
The veggie bit I'm used to, but the other stuff is tricky until you get this book.
It may not say it on the cover, but this is just as useful for somebody on a wheat-free diet (though not necessarily a gluten-free one) as somebody on a low-carb diet. Since recipes containing wheat are nearly always high carb, they're not in here.
It seems like a bit of a niche product, this recipe book, but the food you make from it is just great food, like anything you'd expect from an experienced food writer like Rose Elliot. It introduces you to a few ideas you wouldn't try otherwise perhaps, but that can only be a good thing.
The ... Read More:
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. Vegan Feasts: Essential Vegetarian Collection
by: Rose Elliot
September 18, 2000
The good points of this book are loads of info on nutrition, simple to follow recipes, easy to find ingredients, and it doesn't rely much on fake meats either, unlike many other vegan cookbooks. However, being a bit more experienced at cooking, I felt it wasn't really aimed at me.
While it's certainly more of a book for beginners and is therefore ideal for any new vegan, there are still admittedly few things, though not that many, that might appeal to a more experienced cook.
I have only given it 4 out of 5, because there really should be a subtitle stating that it is a book for beginners.
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