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.The Moro Cookbook by: Samantha Clark, Samuel Clark March 06, 2003 This must be for people who have already eaten at Moro or in Andalusia - despite being a good cook I cannot make these recipes taste good. There are far better (but less trendy) Spanish/Moroccan books by any of the following food writers (as opposed to chefs-of-the-moment): Elizabeth Luard, Penelope Casas, Paula Wolfert; all keepers, unlike this one! In its favour, the reference section is reasonably helpful & the pics are intermittently charming. The paper stock stains & dissolves very easily - not great for a bone fide cook book, eh? >>See More Reviews & Details on The Moro Cookbook |
List Price: £15.00 City Travel Guides Price: £9.75 You Save: £5.25 (35%)Prices subject to change. Used Price: £6.39 |
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.Moro East by: Samantha Clark, Samuel Clark November 01, 2007 Famous for Spanish- and North African-style food, the couple have gone East - literally and metaphorically. A few years ago they `acquired' an allotment in London's East End and found, amongst fellow growers, Turks, Greeks and Cypriots. The two Sams swiftly became part of the allotment community even if there's little detail of any actual digging in the book. Rather it marks the passage of the seasons and the breadth of the crops with rich and alluring recipes - some their own, others weeded from neighbours. Not that you have to grow-your-own to enjoy or cook them. They concentrate, not surprisingly, on vegetables and are cool about using up "all the bits" or eating weeds or young leaves - I'd never imagined young poppy leaves had ... Read More: >>See More Reviews & Details on Moro East |
List Price: £25.00 City Travel Guides Price: £14.95 You Save: £10.05 (40%)Prices subject to change. Used Price: £10.00 |
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.The Moro Cookbook by: Samantha Clark, Samuel Clark May 03, 2001 This must be for people who have already eaten at Moro or in Andalusia - despite being a good cook I cannot make these recipes taste good. There are far better (but less trendy) Spanish/Moroccan books by any of the following food writers (as opposed to chefs-of-the-moment): Elizabeth Luard, Penelope Casas, Paula Wolfert; all keepers, unlike this one! In its favour, the reference section is reasonably helpful & the pics are intermittently charming. The paper stock stains & dissolves very easily - not great for a bone fide cook book, eh? >>See More Reviews & Details on The Moro Cookbook |
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.Glimmer Train #59 Summer 2006 by: Lee Martin; Kerry Neville Bakken; Robert Schirmer; Saman-tha Schoech; Jean Colgan Gould; David Borofka; Ken Kaye; Manuel Munoz; Justin M. Kramon; Clark E. Knowles; Siobhan Dowd May 01, 2006 This must be for people who have already eaten at Moro or in Andalusia - despite being a good cook I cannot make these recipes taste good. There are far better (but less trendy) Spanish/Moroccan books by any of the following food writers (as opposed to chefs-of-the-moment): Elizabeth Luard, Penelope Casas, Paula Wolfert; all keepers, unlike this one! In its favour, the reference section is reasonably helpful & the pics are intermittently charming. The paper stock stains & dissolves very easily - not great for a bone fide cook book, eh? >>See More Reviews & Details on Glimmer Train #59 Summer 2006 |