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. Slow Cooker (Pyramid Paperbacks)
by: Sara Lewis
June 15, 2008
This was the first book I bought after purchasing my slow cooker. It has been a great help because it not only has a some wonderful recipes but has specific information about how a slow cooker works which has enabled me to translate some old favourites. Favourite recipes have been produced week after week, and everybody from the 14 year old to the 4 year old has enjoyed them. Good range of recipes, all the ones we have tried have been delicious. Highly recommended.
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. Halloween Fun and Food (Hamlyn Cookery)
by: Sara Lewis
August 31, 2002
This book is great if you need to wean your baby before 6 months, I have not found any other book that gives you such clear practical advice for babies before 6 months - it gives you the confidence to wean your baby and being a first time Mom, lets face it you don't have a clue !. It also ensures that you don't over feed your baby and also gives you a meal plan starting from the first week of weaning.
We liked it( my Baby girl and I )and would certainly recommend it.
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. Bread: The Definitive Guide to Making Bread by Hand or Machine
by: Sara Lewis
July 15, 2007
`Whether you want a freshly baked loaf for breakfast or a teatime treat, `Bread' contains recipes for every occasion.
Over 60 mouth-watering recipes for sweet and savoury breads and pastries, plus special sections on gluten-free and yeast free breads.
Easy to follow advice for both hand and machine methods with top tips for the perfect loaf.
Step by step instructions take you through the basic techniques, with expert advice on mixing, shaping and baking your dough.'
`Making and baking bread by hand or in a machine is immensely satisfying and relaxing, and with the stresses of modern day living, that must surely be a good thing?
With the advent of the new bread making machines and the Panasonic versions ... Read More:
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