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.1080 Recipes by: Simone Ortega, Ines Ortega October 01, 2007 I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with. It makes a great present in that not only is it beautifully written, but also features some great illustrations. Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater. Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with. >>See More Reviews & Details on 1080 Recipes |
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.1080 Recipes [US Edition] by: Simone Ortega, Ines Ortega 2007-10 I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with. It makes a great present in that not only is it beautifully written, but also features some great illustrations. Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater. Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with. >>See More Reviews & Details on 1080 Recipes [US Edition] |
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.1080 recetas de cocina by: Simone Ortega October 01, 1996 I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with. It makes a great present in that not only is it beautifully written, but also features some great illustrations. Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater. Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with. >>See More Reviews & Details on 1080 recetas de cocina |
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.1080 Recetas De Cocina/ 1080 Cooking Recipes by: Simone Ortega June 30, 2005 I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with. It makes a great present in that not only is it beautifully written, but also features some great illustrations. Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater. Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with. >>See More Reviews & Details on 1080 Recetas De Cocina/ 1080 Cooking Recipes |
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.1080 Recetas De Cocina/ 1080 Kitchen Recipes by: Simone Ortega June 30, 2006 I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with. It makes a great present in that not only is it beautifully written, but also features some great illustrations. Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater. Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with. >>See More Reviews & Details on 1080 Recetas De Cocina/ 1080 Kitchen Recipes |
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.Mejores Recetas de Simone Ortega, Las by: Simone Ortega June 30, 2007 I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with. It makes a great present in that not only is it beautifully written, but also features some great illustrations. Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater. Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with. >>See More Reviews & Details on Mejores Recetas de Simone Ortega, Las |
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.Tabla de quesos espanoles by: Simone Ortega 1983 I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with. It makes a great present in that not only is it beautifully written, but also features some great illustrations. Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater. Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with. >>See More Reviews & Details on Tabla de quesos espanoles |
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.La Cocina Interactiva by: Simone Ortega 1999-07 I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with. It makes a great present in that not only is it beautifully written, but also features some great illustrations. Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater. Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with. >>See More Reviews & Details on La Cocina Interactiva |
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.Nuevas Recetas De Cocina / New Cooking Recipes (Biblioteca Espiral / Spiral Library) by: Simone Ortega June 30, 2005 I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with. It makes a great present in that not only is it beautifully written, but also features some great illustrations. Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater. Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with. >>See More Reviews & Details on Nuevas Recetas De Cocina / New Cooking Recipes (Biblioteca Espiral / Spiral Library) |
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.Mis mejores recetas / My Best Recipes (El Libro De Bolsillo / the Pocket Book) by: Simone Ortega January 01, 2001 I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with. It makes a great present in that not only is it beautifully written, but also features some great illustrations. Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater. Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with. >>See More Reviews & Details on Mis mejores recetas / My Best Recipes (El Libro De Bolsillo / the Pocket Book) |