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. Piri Piri Starfish: Portugal Found
by: Tessa Kiros
April 07, 2008
I write as a cook who enjoys actually reading cookery books, not just cooking from them.
In comparision with Tessa's other books this one has turned out to be less enjoyable. The publishers should take note: The simple fact that the ingredients are not arranged vertically makes it more difficult to grasp the recipe as a whole, it's not as amusing when just flicking through the book for inspiration!
I don't know why but it does give the impression that Tessa hurried through Portugal just to write this book, there's no soul to it if one could say that.
That said, the book as a whole is beautifully published, the photographs amazing and I have tried Pasteis de Nata, very good!
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. Apples for Jam: Recipes for Life
by: Tessa Kiros
April 01, 2006
I write as a cook who enjoys actually reading cookery books, not just cooking from them.
In comparision with Tessa's other books this one has turned out to be less enjoyable. The publishers should take note: The simple fact that the ingredients are not arranged vertically makes it more difficult to grasp the recipe as a whole, it's not as amusing when just flicking through the book for inspiration!
I don't know why but it does give the impression that Tessa hurried through Portugal just to write this book, there's no soul to it if one could say that.
That said, the book as a whole is beautifully published, the photographs amazing and I have tried Pasteis de Nata, very good!
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. Falling Cloudberries: A World of Family Recipes
by: Tessa Kiros
October 01, 2004
I bought this book when it first came out, and it is now my favourite recipe book of all time, which is not bad for a person with over 100 cookbooks. The recipe for Ludi's chicken produces the most delicious potatoes, and every time I cook it I am asked for the recipe. As Tessa Kiros says, these spuds are delicious hot or cold, but the only way they survive long enough to get cold is to cook twice the amount! People drool at the memory of it. The feta and chickpea salad is tangy and very moreish. I have tried most of the recipes and keep going back for more. This is family cooking at its best.
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