City Travel Guides > Books > Fish and Seafood

Average Rating:

.101 Fish & Seafood Dishes: Tried-and-tested Recipes (Good Food 101)
City Travel Guides > Books > Fish and Seafood
by: B.B.C. "Good Food Magazine"

July 06, 2006
This book has something for everyone. I'm no master chef but I love Good Food Magazine and this book is easy to follow and inspirational.

There are pictures of every dish which is great and the recipes range from the very easy to approaching difficult, but they are all delicious.


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.Fish, Indian Style: 100 Simple Spicy Recipes
City Travel Guides > Books > Fish and Seafood
by: Atul Kochhar

June 16, 2008
I was very much looking foreward to Atul's new book, having absolutely loved his other book. I have not been dissappointed.

I've tried a few recipes, and they are simply amazing. They are light, well balanced and excellently spiced dishes. Some of these do taste like my mums food! Really authentic indian fish cookery (and its also regional - giving a flavour from different areas in India). Its great that most of the fish used are available in the supermarkets - and Atul also offers a range of alternative fish can be used in the recipes.

Only minor draw back is too few pictures (unlike his other book, which had most recipes with a photo of the finished dish).

The recipes are great. Highly recommended!
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Used Price: £12.66

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.Rick Stein's Seafood
City Travel Guides > Books > Fish and Seafood
by: Rick Stein

September 07, 2006
As a Professional chef, I am pleased that I can still find books that are truly inspirational and helpful. If you need to learn basic fish teqniques then this book you should buy. Rick knows what he's talking about especially when it comes to fish.

The book is divided into 3 parts. It starts with easy step by step techniques with photos of how to prep, cut and cook a variety of fish. The second part gives you recipes to try when you have mastered the techiques and then follows the third part which is gives detailed information and diagrams of fish varieties complete with their latin names.

I truly recommend this book for anybody who wants to learn new skills whether professional or amateur. It has helped me when producing ... Read More:
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Used Price: £8.80

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.Vegetarian Cooking Without: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat
City Travel Guides > Books > Fish and Seafood
by: Barbara Cousins

May 15, 2000
Incomplete recipes for turgid slop! I have been a veggie for 22 years, and am a good cook/baker, so I thought I'd try this. It looks like a good idea (if you can get past the pseudo-science in the intro), but the recipes just don't work, that's if she's bothered to finish them - several had bits missing, which is just lazy writing/editing.
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Used Price: £3.98

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.The Delia Collection, Fish (Delia Collection)
City Travel Guides > Books > Fish and Seafood
by: Delia Smith

October 02, 2003
some mouthwatering recipe's- i should know- i bought it for my mum, who keeps cooking scrummy thigs from it! great birthday or xmas pressie!
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Used Price: £2.50

Average Rating:

.Leith's Fish Bible
City Travel Guides > Books > Fish and Seafood
by: C.J. Jackson

October 17, 2005
My family does not eat meat, but we do eat fish, and quite a lot of it. The techniques are explained really well, and the recipes always work well. Together with the Leith's Vegetarian Bible, this book has now become my main source of recipes and ideas. I highly recommend both to fish lovers and semi-vegetarians (like me).

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Used Price: £18.25

Average Rating:

.Rick Stein's Seafood
City Travel Guides > Books > Fish and Seafood
by: Rick Stein

October 25, 2001
As a Professional chef, I am pleased that I can still find books that are truly inspirational and helpful. If you need to learn basic fish teqniques then this book you should buy. Rick knows what he's talking about especially when it comes to fish.

The book is divided into 3 parts. It starts with easy step by step techniques with photos of how to prep, cut and cook a variety of fish. The second part gives you recipes to try when you have mastered the techiques and then follows the third part which is gives detailed information and diagrams of fish varieties complete with their latin names.

I truly recommend this book for anybody who wants to learn new skills whether professional or amateur. It has helped me when producing new menus
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Used Price: £26.96

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.Cold-smoking and Salt-curing Meat, Fish and Game
City Travel Guides > Books > Fish and Seafood
by: A.D. Livingston

1996-12
As a Professional chef, I am pleased that I can still find books that are truly inspirational and helpful. If you need to learn basic fish teqniques then this book you should buy. Rick knows what he's talking about especially when it comes to fish.

The book is divided into 3 parts. It starts with easy step by step techniques with photos of how to prep, cut and cook a variety of fish. The second part gives you recipes to try when you have mastered the techiques and then follows the third part which is gives detailed information and diagrams of fish varieties complete with their latin names.

I truly recommend this book for anybody who wants to learn new skills whether professional or amateur. It has helped me when producing new menus
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.The Best-ever Fish and Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs
City Travel Guides > Books > Fish and Seafood
by: Kate Whiteman

October 31, 2006
As a Professional chef, I am pleased that I can still find books that are truly inspirational and helpful. If you need to learn basic fish teqniques then this book you should buy. Rick knows what he's talking about especially when it comes to fish.

The book is divided into 3 parts. It starts with easy step by step techniques with photos of how to prep, cut and cook a variety of fish. The second part gives you recipes to try when you have mastered the techiques and then follows the third part which is gives detailed information and diagrams of fish varieties complete with their latin names.

I truly recommend this book for anybody who wants to learn new skills whether professional or amateur. It has helped me when producing new menus
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Used Price: £9.59

Average Rating:

.Fish
City Travel Guides > Books > Fish and Seafood
by: Sophie Grigson, William Black

March 02, 2000
I have recently decided to start cooking fish, and knowing nothing about fish (where to get it, what to get, how to cook it) I decided to buy this book.

It is brilliant, the information on fish is extensive and informative showing extensive research and knowledge. The recipies are also great.

Red
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Used Price: £5.73