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.Aquitaine (AA Road Map France)
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from: Automobile Association

February 01, 2003

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.Eleanor of Aquitaine
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by: Sheila Holland

February 09, 1978

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.Eleanor of Aquitaine
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by: Desmond Seward

1979

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.Saga Of Walther Of Aquitaine The (BCL1-PR English Literature)
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by: Marion Dexter Learned

1892-01

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.Eleanor of Aquitaine: The Richest Queen in Medieval Europe (Leaders of the Middle Ages)
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by: David Hilliam

July 07, 2005

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.The Song of Aliscans (Garland Library of Medieval Literature)
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by: Michael A. Newth

May 18, 1992

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.Aquitaine 1 : 200 000
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by: Unknown.

2008

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.High Romanesque Sculpture in the Duchy of Aquitaine, C.1090-1140 (Clarendon Studies in the History of Art)
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by: Anat Tcherikover

December 11, 1997

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.Taste of Travel: Western Loire and Aquitaine
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by: Elisabeth De Stroumillo

January 07, 1980
This is the second in a series of very individiual guides written by by this well-known correspondent of the Daily Telegraph. It is both a travel guide AND a first-class collection of local speciality recipes.
She has travelled widely in Europe, the Middle East, the Far Eats, Africa and the Americas. She has lived in England, the USA and France.
Elisabeth de Stroumillo brings three assets to her task: a passion for history, a wide knowledge of architecture and a perspicacious taste for local dishes. In this book she attempts to bring into focus not only places, but the people who animated them in the past. She describes the buildings she most enjoyed visiting; the hotels (usually modest) and bistris of which she has kept the happiest ... Read More:
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.Aquitaine (Discovering France)
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by: Ian Ferguson, Don Groake

December 31, 1976
This is the second in a series of very individiual guides written by by this well-known correspondent of the Daily Telegraph. It is both a travel guide AND a first-class collection of local speciality recipes.
She has travelled widely in Europe, the Middle East, the Far Eats, Africa and the Americas. She has lived in England, the USA and France.
Elisabeth de Stroumillo brings three assets to her task: a passion for history, a wide knowledge of architecture and a perspicacious taste for local dishes. In this book she attempts to bring into focus not only places, but the people who animated them in the past. She describes the buildings she most enjoyed visiting; the hotels (usually modest) and bistris of which she has kept the happiest ... Read More:
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