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. Every Day
City Travel Guides > Books > Food and Drink
by: Bill Granger
November 01, 2006
This book says everything in it's title ""Every Day" .. If you're looking for good, honest, tasty family food that can be eaten at any time of year with easy to follow recipes that don't take too long to prepare, or cook, then this is the book for you. We can't rate it - or another of Bill's books, Simply Bill - highly enough. In fact, we've just bought two more, and after a hard day at work we're just about to cook his "Fragrant Chicken and Spinach Curry". Delicious!!
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. Pastry
City Travel Guides > Books > Food and Drink
by: Michel Roux
October 03, 2008
If you have never read The South Beach Diet, buy this book instead: It's much more helpful due to the exercise section and latest research on healthy eating and physical activity. If you already have a copy of The South Beach Diet, you need to buy this one as well so you can do the exercises.
I'm a big fan of The South Beach Diet. It helped me lose a lot of weight when nothing else worked. I felt comfortable losing the weight and looked great when I was done, rather than like a survivor of starvation. Whenever I gained a bit of weight since then, returning to Phase 1 quickly took it off.
But there was a problem: I clearly wasn't exercising enough. In the past, I've done a lot of walking and weight lifting . ... Read More:
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. Fussy Eaters' Recipe Book
City Travel Guides > Books > Food and Drink
by: Annabel Karmel
August 23, 2007
I am a huge Annabel Karmel fan and have been buying her books since the birth of my first child over 10 years ago. Each of her new books gives me inspiration in the kitchen and confidence to try new things with my two children. This book has been used extensively since I bought it last September. I also use it for the cookery club I run at the primary school where I am a teaching assistant. We particularly love the chewy trail mix bars. I know some people laugh at Annabel Karmel and the way she makes teddy bear shaped sandwiches, for example, but I think she has created some fantastic recipes to tempt not just children but adults too!
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. Leiths Cookery Bible
City Travel Guides > Books > Food and Drink
by: Prue Leith, Caroline Waldegrave
October 20, 2003
I really like this cookbook, it's the only one I own that I go back to again and again. It would make a great buy or gift for someone who wants to learn to cook but doesn't know where to start. The lack of photos makes the book seem dull but I've come to prefer it, there are no cheffy presentations to make me feel inadequate!
I've knocked it down from a 5 to a 4 because I've come across errors so obvious I have no idea how they went unnoticed. Take the Spaghetti Bolognese entry for an example. It tells you you'll need a 100g/14oz can of tomatoes. 14oz is 396g! In the same recipe there's no mention of celery in the ingredient list but the recipe says 'Add the onion and celery'.
Despite the errors I still recommend this ... Read More:
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. The Calorie, Carb and Fat Bible 2009: The UK's Most Comprehensive Calorie Counter
City Travel Guides > Books > Food and Drink
by: Lyndel Costain, Juliette Kellow, Rebecca Walton
October 01, 2008
Honestly, don't waste your money on this book. You can find more than what you can find in here through an internet search on google and it's easier to find as well. The first four foods I looked for in here, I couldn't find any of them. What's more, the nutrient information for thousands of foods in the UK is freely available for download from the Food Standards agency. It's called the Composition of Foods Integrated Dataset. Really, if you are wanting to lose weight, eat more healthily. or just monitor your macronutrient intake, this book is not worth the money.
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. Nigel Slater's Real Food
City Travel Guides > Books > Food and Drink
by: Nigel Slater
April 06, 2000
I used to really like Nigel Slater's food page in the Observer when I was a student in the 90's, so I decided to pick up a book of his. I must say I was pretty disappointed - Nigel still writes with an undiminished passion about ingredients and flavours, but the recipies in here are frankly lame. If you cook everything in butter and double cream of course it's going to taste good! And thanks for the recipe for a baked potato. What really turned me off was the recipe for a rump steak sandwich in which Mr Slater admits that he "loathes brown beef". What cook in their right mind "loathes" brown beef for god's sake? Doesn't that discount half of the classic French and Italian dishes amongst others? You're a fake Nigel, go back to journalism.
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