City Travel Guides > Books > Gastronomy

.Manual of Dietetic Practice
City Travel Guides > Books > Gastronomy
by: Briony Thomas

June 18, 2007

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.Ceserani and Kinton's the Theory of Catering
City Travel Guides > Books > Gastronomy
by: David Foskett, Victor Ceserani

July 27, 2007

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.Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe
City Travel Guides > Books > Gastronomy
by: Le Cordon Bleu Chefs, Jeni Wright

November 01, 1997
If you could only have one book in the kitchen, this should be it. It de-mystifies the 'Art' of cookery in a way that is both clear and consise, whilst at the same time making it possible for the reader to think creatively themselves. An invaluable reference book that you will grab off the shelf again and again.
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.Practical Cookery
City Travel Guides > Books > Gastronomy
by: Ronald Kinton, Victor Ceserani, David Foskett

May 28, 2004
I have been using the book for years and I am pleased the colours have been improved.
The book is full of classical ideas and basic skills which a young chef will find useful
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.The Physiology of Taste (Penguin Classics)
City Travel Guides > Books > Gastronomy
by: Jean Antheleme Brillat-Savarin

January 27, 1994
I have been using the book for years and I am pleased the colours have been improved.
The book is full of classical ideas and basic skills which a young chef will find useful
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.At the Crillon and at Home: Recipes by Jean-Francois Piege
City Travel Guides > Books > Gastronomy
by: Jean-Francois Piege, Lyndsay Mikanowski, Patrick Mikanowski

September 01, 2008
I have been using the book for years and I am pleased the colours have been improved.
The book is full of classical ideas and basic skills which a young chef will find useful
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.Professional Chef: Diploma Level 1
City Travel Guides > Books > Gastronomy
by: Neil Rippington

May 09, 2007
I have been using the book for years and I am pleased the colours have been improved.
The book is full of classical ideas and basic skills which a young chef will find useful
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.The Last Food of England
City Travel Guides > Books > Gastronomy
by: Marwood Yeatman

April 05, 2007
This is a beautiful book, elegantly written but also with passion and erudition. I chose it because I was feeling a loss. I have lived outside the UK for many years now, and every time the topic of cooking has come up English cooking has been the subject of ridicule. And yet I remembered eating quite well when I was young. I felt there had to be good food in Britain, and I set out to look for it. Originally, I had been searching for a book of English recipes, but Mr. Yeatman reminds us forcefully that good food is as much a question of how the original source is reared and prepared as of how it is cooked. Every chapter gives some recipes but their real focus is the various English breeds, strains and cultivars still existing and the preparation ... Read More:
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.Art of Eating, The
City Travel Guides > Books > Gastronomy
by: M. F. K. Fisher, Joan Reardon

July 02, 2004
Ihave to say that this book rates as one of my favorite books. Ms Fisher writes with so much wit and intelligence. This book (or set of books really),is more than a book about eating, its a book about everything important - love, good times, bad times, and about the art of making the very best of what you have.
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.The Potato Book
City Travel Guides > Books > Gastronomy
by: Alan Romans

October 01, 2005
Every vegetable is available in a number of different varieties. But which varieties to choose? In the case of most veg, choosing is fairly simple and is fun; it usually takes a couple of evenings going through the seed catalogues when preparing next season's seed order. But potatoes are special. Knowing - really knowing - about the different varieties available, along with their strengths and weaknesses, is necessary, fascinating, fun, rewarding and strangely addictive. And of course this reseach really pays off come harvest time. The best way to learn about potatoes - the varieties available, their characteristics, the difference between 1st earlies, 2nd earlies, maincrop, the growing techniques, etc. - is to read this invaluable book. It is a greatly ... Read More:
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Used Price: £7.49