City Travel Guides > Books > Gastronomy

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.Cooking at the Merchant House
City Travel Guides > Books > Gastronomy
by: Shaun Hill

October 16, 2000
There are two aspects in this cooking book: the recipes and the story.
The recipes are good. Do not expect some extreme haute cuisine, but more recipes that live on good/fresh ingredients. The recipes are relatively simple to make in everybody's kitchen. They are correct ... even in cooking times and clear. Best of all, they taste good. I already tried quite a few of them and the result was always delicious. Tips'n'tricks are also there that can be used by the average "house chef".
The story is funny and nice. To read how the restaurant was set-up is nice and definitively not commercial (it is not a like a commercial of the place itself). In a way, Shaun has done what many people reading this review dream to do ... open a house-restaurant ... Read More:
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Used Price: £3.35

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.Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
City Travel Guides > Books > Gastronomy
by: Carlo Petrini

May 08, 2007
There are two aspects in this cooking book: the recipes and the story.
The recipes are good. Do not expect some extreme haute cuisine, but more recipes that live on good/fresh ingredients. The recipes are relatively simple to make in everybody's kitchen. They are correct ... even in cooking times and clear. Best of all, they taste good. I already tried quite a few of them and the result was always delicious. Tips'n'tricks are also there that can be used by the average "house chef".
The story is funny and nice. To read how the restaurant was set-up is nice and definitively not commercial (it is not a like a commercial of the place itself). In a way, Shaun has done what many people reading this review dream to do ... open a house-restaurant ... Read More:
>>See More Reviews & Details on Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair

Used Price: £8.89

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.European Gastronomy into the 21st Century
City Travel Guides > Books > Gastronomy
by: John Cousins

July 04, 2001
There are two aspects in this cooking book: the recipes and the story.
The recipes are good. Do not expect some extreme haute cuisine, but more recipes that live on good/fresh ingredients. The recipes are relatively simple to make in everybody's kitchen. They are correct ... even in cooking times and clear. Best of all, they taste good. I already tried quite a few of them and the result was always delicious. Tips'n'tricks are also there that can be used by the average "house chef".
The story is funny and nice. To read how the restaurant was set-up is nice and definitively not commercial (it is not a like a commercial of the place itself). In a way, Shaun has done what many people reading this review dream to do ... open a house-restaurant ... Read More:
>>See More Reviews & Details on European Gastronomy into the 21st Century

Used Price: £24.67

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.Porters English Cookery Bible: Ancient and Modern
City Travel Guides > Books > Gastronomy
by: Richard Thomas Orlando Bridgeman,Earl of Bradford, Carol Wilson

October 04, 2004
There are two aspects in this cooking book: the recipes and the story.
The recipes are good. Do not expect some extreme haute cuisine, but more recipes that live on good/fresh ingredients. The recipes are relatively simple to make in everybody's kitchen. They are correct ... even in cooking times and clear. Best of all, they taste good. I already tried quite a few of them and the result was always delicious. Tips'n'tricks are also there that can be used by the average "house chef".
The story is funny and nice. To read how the restaurant was set-up is nice and definitively not commercial (it is not a like a commercial of the place itself). In a way, Shaun has done what many people reading this review dream to do ... open a house-restaurant ... Read More:
>>See More Reviews & Details on Porters English Cookery Bible: Ancient and Modern

Used Price: £8.38

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.Food Wine Budapest (Terroir Guides)
City Travel Guides > Books > Gastronomy
by: Carolyn Banfalvi

October 23, 2008
There are two aspects in this cooking book: the recipes and the story.
The recipes are good. Do not expect some extreme haute cuisine, but more recipes that live on good/fresh ingredients. The recipes are relatively simple to make in everybody's kitchen. They are correct ... even in cooking times and clear. Best of all, they taste good. I already tried quite a few of them and the result was always delicious. Tips'n'tricks are also there that can be used by the average "house chef".
The story is funny and nice. To read how the restaurant was set-up is nice and definitively not commercial (it is not a like a commercial of the place itself). In a way, Shaun has done what many people reading this review dream to do ... open a house-restaurant ... Read More:
>>See More Reviews & Details on Food Wine Budapest (Terroir Guides)

Used Price: £7.52

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.The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times
City Travel Guides > Books > Gastronomy
by: T Stuart

February 01, 2008
There are two aspects in this cooking book: the recipes and the story.
The recipes are good. Do not expect some extreme haute cuisine, but more recipes that live on good/fresh ingredients. The recipes are relatively simple to make in everybody's kitchen. They are correct ... even in cooking times and clear. Best of all, they taste good. I already tried quite a few of them and the result was always delicious. Tips'n'tricks are also there that can be used by the average "house chef".
The story is funny and nice. To read how the restaurant was set-up is nice and definitively not commercial (it is not a like a commercial of the place itself). In a way, Shaun has done what many people reading this review dream to do ... open a house-restaurant ... Read More:
>>See More Reviews & Details on The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times

Used Price: £7.84

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.Cooking and Dining in Medieval England
City Travel Guides > Books > Gastronomy
by: Peter Brears

March 11, 2008
There are two aspects in this cooking book: the recipes and the story.
The recipes are good. Do not expect some extreme haute cuisine, but more recipes that live on good/fresh ingredients. The recipes are relatively simple to make in everybody's kitchen. They are correct ... even in cooking times and clear. Best of all, they taste good. I already tried quite a few of them and the result was always delicious. Tips'n'tricks are also there that can be used by the average "house chef".
The story is funny and nice. To read how the restaurant was set-up is nice and definitively not commercial (it is not a like a commercial of the place itself). In a way, Shaun has done what many people reading this review dream to do ... open a house-restaurant ... Read More:
>>See More Reviews & Details on Cooking and Dining in Medieval England

Used Price: £22.32

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.The Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse)
City Travel Guides > Books > Gastronomy
by: Prosper Montagne

April 15, 2003
How could i now live without this book? I helps you learn so many things, gives you cooking inspiration when you have chefs block. What else can i say? Buy it quick!!!
>>See More Reviews & Details on The Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse)

Used Price: £10.20

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.Modern Cookery for Private Families (Southover Historic Cookery & Housekeeping)
City Travel Guides > Books > Gastronomy
by: Eliza Acton

November 04, 1993
How could i now live without this book? I helps you learn so many things, gives you cooking inspiration when you have chefs block. What else can i say? Buy it quick!!!
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Used Price: £16.80

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.Morimoto: The New Art of Japanese Cooking
City Travel Guides > Books > Gastronomy
by: Masaharu Morimoto

August 20, 2007
How could i now live without this book? I helps you learn so many things, gives you cooking inspiration when you have chefs block. What else can i say? Buy it quick!!!
>>See More Reviews & Details on Morimoto: The New Art of Japanese Cooking

Used Price: £12.61