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. Delia's How to Cook Book Three
City Travel Guides > Books > General
by: Delia Smith
December 01, 2001
I rather tire of hearing how 'boring and uninteresting' Delia Smith is perceived to be. For those who do not, or, indeed, cannot cook here is the finest set of 3 books (this being the last of the trilogy)that offer basic explanation of all cookery terms and ingredients in the simplist form which is easy to understand. The recipes are absolutely accurate - (never ever make the mistake of thinking that you'll leave something on the hob or in the oven for a moment longer than Delia tells you).
For my part I cook well. I use many of the recipes found in this (and the other 2 books)and the compliments I receive belie the simplicity of her perfect instructions.
A must have for all cooks and the perfect gift for anyone just setting up ... Read More:
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. 101 Simple Suppers (BBC Good Food)
City Travel Guides > Books > General
by: Good Homes Magazine
June 05, 2003
I have made lots of the recipes in this book (in fact its one of my most used recipe books)- they are always tasty, and filling, and generally fairly cheap and quick and easy to make. Unlike alot of recipe books, it tends to use mainly ingredients you would have in your cupboard, with means less trips to the shops and less money spent (and you dont end up with a cupboard full of stuff you bought for a recipe and will never use again!)
Its also fairly unsahamed about using tinned stuff or ready made sauces if it makes the recipe quicker of easier, which is a plus, and often pute in alternatives things you can use if you dont have a particular ingredient, or suggests alternative ways of cooking something to make it easier.
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. French Provincial Cooking
City Travel Guides > Books > General
by: Elizabeth David
April 15, 2007
I bought this book on eBay and found myself in proud possession of a hardcover `second edition' reprint from 1965. (I have no idea if the current version is updated or even converted to metric, sorry).
Elizabeth is a darling ! and definitely the first English Domestic Goddess, long before Nigella et al came onto the scene. Her delivery of these many, many regional recipes is neither as school madam-ish as early Delia, nor as infuriatingly chummy as Jamie-the-mockeny-Oliver. She engages us in such a way as to make one really believe that nobody cooks like the French, but at the same time that anyone can recreate this culinary wonderland here in grey old England.
This book is so much more than a list of recipes, it is an adventure in ... Read More:
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. Vegetarian Cooking Without: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat
City Travel Guides > Books > General
by: Barbara Cousins
May 15, 2000
Incomplete recipes for turgid slop! I have been a veggie for 22 years, and am a good cook/baker, so I thought I'd try this. It looks like a good idea (if you can get past the pseudo-science in the intro), but the recipes just don't work, that's if she's bothered to finish them - several had bits missing, which is just lazy writing/editing.
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. 130 New Winemaking Recipes
City Travel Guides > Books > General
by: C.J.J. Berry
December 31, 1998
If you have enjoyed the delights of CJJ Berry's 'First Steps in Winemaking', then this is an ideal companion and the logical next step. Although one or two of the recipes have been repeated from the first book, this contains over 130 mouth-watering recipes for home-made 'country' wines. Even at today's prices, they can work out as little as 20p per 75 cl bottle!! Unlike the first book, the wines are listed in alphabetical order rather than seasonally which makes them easier to locate. The only problem I found was deciding which to make first and having to limit production to the space available in the house. For beginners, try 'First steps' first as there are more detailed instructions for home winemaking - these are bascially ... Read More:
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. Head Over Heels in the Dales
City Travel Guides > Books > General
by: Gervase Phinn
March 06, 2003
I came across this book by chance. Having grown up & been educated in the Yorkshire Dales, I am attracted to stories about this region. However it isn't necessary to have lived there to appreciate this book. It's not necessary either to have read the first two novels, I hadn't and it didn’t spoil anything, although having read this one I'd like to read the others now. Nor is it necessary to have an interest in schooling or education in general : it’s makes for a funny and touching read and I’m sure it would appeal to all ages/all readers. Phinn writes about his real life experiences as a school inspector in the Yorkshire Dales with candour and warmth and the reader can picture him trying to suppress a smile as he faces the children and ... Read More:
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. Wine for Dummies (For Dummies)
City Travel Guides > Books > General
by: Ed McCarthy, Mary EwingMulligan
October 06, 2006
The best thing about this book is that it is written by two real wine experts, who remember well what it was like to be a "wine newbie." Ed is a former teacher who became interested, in wine, and met Mary at an Italian wine tasting in New York City. Two years later, they married, and formally merged their wine cellars and wine libraries. Ed has co-authored six wine books, and is the sole author of Champagne for Dummies. He also writes for Wine Enthusiast Magazine and Decanter. Mary entered the retail wine business right out of college, when she accepted a position with the Italian Trade Commission. Today she runs a wine school based in New York City called International Wine Center, which mainly trains wine professionals. She is also ... Read More:
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