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.Vanilla: Travels in Search of the Ice Cream Orchid City Travel Guides > Books > History of Food by: Tim Ecott April 30, 2005 >>See More Reviews & Details on Vanilla: Travels in Search of the Ice Cream Orchid |
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.Tea: The History of Tea v. 1 City Travel Guides > Books > History of Food by: Christine Dattner, Sophie Boussahba September 10, 2007 >>See More Reviews & Details on Tea: The History of Tea v. 1 |
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.Food of the Gods City Travel Guides > Books > History of Food by: Mckenna October 05, 1998 >>See More Reviews & Details on Food of the Gods |
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.The English Cookery Book: Historical Essays (Food and Society) City Travel Guides > Books > History of Food from: Prospect Books April 27, 2004 >>See More Reviews & Details on The English Cookery Book: Historical Essays (Food and Society) |
List Price: £30.00 City Travel Guides Price: £19.80 You Save: £10.20 (34%)Prices subject to change. Used Price: £26.06 |
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List Price: £12.19 City Travel Guides Price: £10.89 You Save: £1.30 (11%)Prices subject to change. Used Price: £10.16 |
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.Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution City Travel Guides > Books > History of Food by: Thomas McNamee March 22, 2007 I thoroughly enjoyed this book, as I am very interested in Alice Waters' and Chez Panisse's philosophy about food. The author has done thorough research on the book, albeit some parts of the book seemed repetitive, perhaps owing to the repetitive occurences within the development of the restaurant itself. Overall, if you are interested in the restaurant business and in fresh food/slow food movement, read it! >>See More Reviews & Details on Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution |
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.Altbier: History, Brewing Techniques, Recipes (Classic Beer Style) City Travel Guides > Books > History of Food by: Horst D. Dornbusch December 01, 1998 I thoroughly enjoyed this book, as I am very interested in Alice Waters' and Chez Panisse's philosophy about food. The author has done thorough research on the book, albeit some parts of the book seemed repetitive, perhaps owing to the repetitive occurences within the development of the restaurant itself. Overall, if you are interested in the restaurant business and in fresh food/slow food movement, read it! >>See More Reviews & Details on Altbier: History, Brewing Techniques, Recipes (Classic Beer Style) |
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.Remembrance of Repasts: An Anthropology of Food and Memory (Materializing Culture) City Travel Guides > Books > History of Food by: David E. Sutton September 27, 2001 I thoroughly enjoyed this book, as I am very interested in Alice Waters' and Chez Panisse's philosophy about food. The author has done thorough research on the book, albeit some parts of the book seemed repetitive, perhaps owing to the repetitive occurences within the development of the restaurant itself. Overall, if you are interested in the restaurant business and in fresh food/slow food movement, read it! >>See More Reviews & Details on Remembrance of Repasts: An Anthropology of Food and Memory (Materializing Culture) |
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.A Short History of Wine City Travel Guides > Books > History of Food by: Rodney Phillips, Rod Phillips 2002-11 I thoroughly enjoyed this book, as I am very interested in Alice Waters' and Chez Panisse's philosophy about food. The author has done thorough research on the book, albeit some parts of the book seemed repetitive, perhaps owing to the repetitive occurences within the development of the restaurant itself. Overall, if you are interested in the restaurant business and in fresh food/slow food movement, read it! >>See More Reviews & Details on A Short History of Wine |
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.Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote City Travel Guides > Books > History of Food by: Janet Theophano June 28, 2002 I thoroughly enjoyed this book, as I am very interested in Alice Waters' and Chez Panisse's philosophy about food. The author has done thorough research on the book, albeit some parts of the book seemed repetitive, perhaps owing to the repetitive occurences within the development of the restaurant itself. Overall, if you are interested in the restaurant business and in fresh food/slow food movement, read it! >>See More Reviews & Details on Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote |
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