City Travel Guides > Books > History of Food

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.Noble Rot: A Bordeaux Wine Revolution
City Travel Guides > Books > History of Food
by: William Echikson

2004-05
This is an inspiring book. It is eminently readable - and presents wines in such a way that you can almost taste them in your mouth.

"Noble Rot" covers the dynamic changes occurring in the most famous wine region of the world - Bordeaux. It describes the frictions - sometimes pleasant, sometimes much less so - between Right Bank and Left Bank producers, between the old and the new ... and in my own personal opinion from tasting, between the historically good and contemporary outstanding.

Here you will find insights into the world of wine making, the history of Bordeaux, family relationships and corporate takeovers, and on almost every page the sheer enjoyment of a glass of wine.

The storyline keeps you hooked; ... Read More:
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Used Price: £9.74

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.Court of Two Sisters Cookbook: With a History of the French Quarter and the Restaurant
City Travel Guides > Books > History of Food
by: Mel Leavitt

January 01, 1996
This is an inspiring book. It is eminently readable - and presents wines in such a way that you can almost taste them in your mouth.

"Noble Rot" covers the dynamic changes occurring in the most famous wine region of the world - Bordeaux. It describes the frictions - sometimes pleasant, sometimes much less so - between Right Bank and Left Bank producers, between the old and the new ... and in my own personal opinion from tasting, between the historically good and contemporary outstanding.

Here you will find insights into the world of wine making, the history of Bordeaux, family relationships and corporate takeovers, and on almost every page the sheer enjoyment of a glass of wine.

The storyline keeps you hooked; ... Read More:
>>See More Reviews & Details on Court of Two Sisters Cookbook: With a History of the French Quarter and the Restaurant

Used Price: £1.70

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.The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant
City Travel Guides > Books > History of Food
by: George Berkowitz, Jane Doerfer

1998-12
this book shows you how to re-create the famous simple dishes at home-many classic recipes are now available to try
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Used Price: £2.19

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.When Champagne Became French: Wine and the Making of a National Identity (Johns Hopkins University Studies in Historical and Political Science)
City Travel Guides > Books > History of Food
by: Guy

November 09, 2007
this book shows you how to re-create the famous simple dishes at home-many classic recipes are now available to try
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Used Price: £13.83

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.The Chocolate Connoisseur: For Everyone with a Passion for Chocolate
City Travel Guides > Books > History of Food
by: Chloe Doutre-Roussel

December 05, 2006
It's Chloe Doutre-Roussel's evangelical enthusiasm and sympathetic, intelligent voice which make this book. I can't think of another chocolate book which doesn't simply drudge on about chocolate being a 'naughty indulgence' with which to make rice krispie cakes, but which elevates it to both an art and a science. Although Doutre-Roussel's all-consuming passion for chocolate and professional dedication to it are not going to be shared by every reader, you will come away from it having learnt a lot about "the truth" about chocolate and how to do it justice and get the very most from it. Never again will you waste your money on dull bars labelled "handmade" in dusty little olde-worlde sweet shops (which means nothing more than melted down and repackaged ... Read More:
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Used Price: £0.58

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.White House Chef: Eleven Years, Two Presidents, One Kitchen
City Travel Guides > Books > History of Food
by: Walter Scheib, Andrew Friedman

February 09, 2007
It's Chloe Doutre-Roussel's evangelical enthusiasm and sympathetic, intelligent voice which make this book. I can't think of another chocolate book which doesn't simply drudge on about chocolate being a 'naughty indulgence' with which to make rice krispie cakes, but which elevates it to both an art and a science. Although Doutre-Roussel's all-consuming passion for chocolate and professional dedication to it are not going to be shared by every reader, you will come away from it having learnt a lot about "the truth" about chocolate and how to do it justice and get the very most from it. Never again will you waste your money on dull bars labelled "handmade" in dusty little olde-worlde sweet shops (which means nothing more than melted down and repackaged ... Read More:
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Used Price: £3.48

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.The Suffragette Cookbook
City Travel Guides > Books > History of Food
by: L O Kleber

August 25, 2008
It's Chloe Doutre-Roussel's evangelical enthusiasm and sympathetic, intelligent voice which make this book. I can't think of another chocolate book which doesn't simply drudge on about chocolate being a 'naughty indulgence' with which to make rice krispie cakes, but which elevates it to both an art and a science. Although Doutre-Roussel's all-consuming passion for chocolate and professional dedication to it are not going to be shared by every reader, you will come away from it having learnt a lot about "the truth" about chocolate and how to do it justice and get the very most from it. Never again will you waste your money on dull bars labelled "handmade" in dusty little olde-worlde sweet shops (which means nothing more than melted down and repackaged ... Read More:
>>See More Reviews & Details on The Suffragette Cookbook

Used Price: £8.78

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.Food and Evolution: Toward a Theory of Human Food Habits
City Travel Guides > Books > History of Food
from: Temple University Press,U.S.

April 01, 1989
It's Chloe Doutre-Roussel's evangelical enthusiasm and sympathetic, intelligent voice which make this book. I can't think of another chocolate book which doesn't simply drudge on about chocolate being a 'naughty indulgence' with which to make rice krispie cakes, but which elevates it to both an art and a science. Although Doutre-Roussel's all-consuming passion for chocolate and professional dedication to it are not going to be shared by every reader, you will come away from it having learnt a lot about "the truth" about chocolate and how to do it justice and get the very most from it. Never again will you waste your money on dull bars labelled "handmade" in dusty little olde-worlde sweet shops (which means nothing more than melted down and repackaged ... Read More:
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Used Price: £18.39

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.The Silver Spoon
City Travel Guides > Books > History of Food
by: Editors Of Phaidon Press

2005-10
There are some reviews of this fabulous cook book which complain about the poor translation, the fact that the book isn't in Engish alphabetical order, that the quantities aren't precise enough ... You're safe to ignore all these quibbles provided you accept the basis on which this cookebook was created.

It was designed to guide (young) Italians who were starting to lose their traditional roots in national cuisine and to help them know just how to make high quality food. For this audience it isn't necessary to give exact quantities or lengths of time ... they just know. And after working with this cookery book, you'll get to know these things too.

For me, a precise English/American book telling me just precisely what to do down to ... Read More:
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Used Price: £29.63

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.Egg Pies, Moss Cakes, and Pigeons Like Puffins: Eighteenth-Century British Cookery from Manuscript Sources
City Travel Guides > Books > History of Food
by: Vincent DiMarco

June 27, 2007
This book is not only an exceptional work of scholarship, but also an intriguing narrative liberally sprinkled with dry humour and deliciously unusual (and unusually delicious) recipes/receipts that you CAN make at home. Bon appetit!

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Used Price: £23.54