City Travel Guides > Books > History of Food

.Food in History
City Travel Guides > Books > History of Food
by: Reay Tannahill

May 01, 2000

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Used Price: £6.08

.The Wines of Germany (Mitchell Beazley Classic Wine Library)
City Travel Guides > Books > History of Food
by: Stephen Brook

May 15, 2003

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Used Price: £88.95

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.Sweets: A History of Candy
City Travel Guides > Books > History of Food
by: Tim Richardson

November 16, 2002
The author states in the prologue that he is the World's first confectionary historian. Well, he is certainly a delightful one and his book is written with such enthusiasm that I found myself almost able to taste the lovely sweets he described. If only it had been sold with free samples for each chapter! Tim Richardson has 'studied' (and munched upon) sweets from every part of the world and this book is just the most enjoyable way to share his journey.

I'm going to try and track down some of the sweets he mentions, just so that I can share in his findings. I heartily recommend this book and hope to meet the author(would be let down if he isn't surrounded by bowls of sweets) at some book event. Somebody ... Read More:
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.Chateau Latour
City Travel Guides > Books > History of Food
by: Michel Dovaz

November 02, 1998
The author states in the prologue that he is the World's first confectionary historian. Well, he is certainly a delightful one and his book is written with such enthusiasm that I found myself almost able to taste the lovely sweets he described. If only it had been sold with free samples for each chapter! Tim Richardson has 'studied' (and munched upon) sweets from every part of the world and this book is just the most enjoyable way to share his journey.

I'm going to try and track down some of the sweets he mentions, just so that I can share in his findings. I heartily recommend this book and hope to meet the author(would be let down if he isn't surrounded by bowls of sweets) at some book event. Somebody ... Read More:
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Used Price: £19.60

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.Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
City Travel Guides > Books > History of Food
by: Steven Laurence Kaplan

February 15, 2007
The author states in the prologue that he is the World's first confectionary historian. Well, he is certainly a delightful one and his book is written with such enthusiasm that I found myself almost able to taste the lovely sweets he described. If only it had been sold with free samples for each chapter! Tim Richardson has 'studied' (and munched upon) sweets from every part of the world and this book is just the most enjoyable way to share his journey.

I'm going to try and track down some of the sweets he mentions, just so that I can share in his findings. I heartily recommend this book and hope to meet the author(would be let down if he isn't surrounded by bowls of sweets) at some book event. Somebody ... Read More:
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Used Price: £11.29

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.Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictorial Archive): A Pictorial Archive from 19th Century Sources (Dover Pictorial Archive)
City Travel Guides > Books > History of Food
by: Jim Harter

June 01, 1980
The author states in the prologue that he is the World's first confectionary historian. Well, he is certainly a delightful one and his book is written with such enthusiasm that I found myself almost able to taste the lovely sweets he described. If only it had been sold with free samples for each chapter! Tim Richardson has 'studied' (and munched upon) sweets from every part of the world and this book is just the most enjoyable way to share his journey.

I'm going to try and track down some of the sweets he mentions, just so that I can share in his findings. I heartily recommend this book and hope to meet the author(would be let down if he isn't surrounded by bowls of sweets) at some book event. Somebody ... Read More:
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.The Melting Pot: Balkan Food and Cookery
City Travel Guides > Books > History of Food
by: Maria Kaneva-Johnson

June 29, 1999
The author states in the prologue that he is the World's first confectionary historian. Well, he is certainly a delightful one and his book is written with such enthusiasm that I found myself almost able to taste the lovely sweets he described. If only it had been sold with free samples for each chapter! Tim Richardson has 'studied' (and munched upon) sweets from every part of the world and this book is just the most enjoyable way to share his journey.

I'm going to try and track down some of the sweets he mentions, just so that I can share in his findings. I heartily recommend this book and hope to meet the author(would be let down if he isn't surrounded by bowls of sweets) at some book event. Somebody ... Read More:
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Used Price: £8.74

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.The Coffee Book: Anatomy of an Industry from Crop to the Last Drop
City Travel Guides > Books > History of Food
by: Gregory Dicum, Nina Luttinger

June 12, 2006
Brilliantly and thoroughly researched by the authors, the history of coffee is presented with utterly engaging style. This book should be on everybody's coffee table.
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.The Cookery Book of Lady Clark of Tillypronie (Southover Historic Cookery & Housekeeping)
City Travel Guides > Books > History of Food
by: Lady Of Tillypronie Clark

November 09, 1994
Brilliantly and thoroughly researched by the authors, the history of coffee is presented with utterly engaging style. This book should be on everybody's coffee table.
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.First Catch Your Hare...: The Art of Cookery Made Plain and Easy (1747) (First Catch Your Hare)
City Travel Guides > Books > History of Food
by: Hannah Glasse

November 19, 2004
Brilliantly and thoroughly researched by the authors, the history of coffee is presented with utterly engaging style. This book should be on everybody's coffee table.
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Used Price: £12.50