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List Price: £9.99 City Travel Guides Price: £6.59 You Save: £3.40 (34%)Prices subject to change. Used Price: £3.49 |
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.The True History of Chocolate City Travel Guides > Books > History of Food by: Sophie D. Coe, Michael D. Coe 2003-05 After a flashy title and promising prologue, the book is not at all as scientific as the author pretends. It is too anti-spanish biased and often misses the point. It is not a book that gives a clear and cronologically correct picture of the real history of chocolate.It lacks many historical facts and fails to portrait how Cacao really got to Africa, Cortes' involvement in the early trade, it gives a very shallow picture of dirnking chocolate in Spain, makes some unbeliavable statements when it comes to etimology, etc. He spends too many lines developing his hatred against the spanish and also forgets about the portuguese and the industry they developed around cacao. A waste of money and trees to make the paper it was printed ... Read More: >>See More Reviews & Details on The True History of Chocolate |
List Price: £12.95 City Travel Guides Price: £9.99 You Save: £2.96 (23%)Prices subject to change. Used Price: £2.86 |
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.The Reach of a Chef: Professional Cooks in the Age of Celebrity City Travel Guides > Books > History of Food by: Michael Ruhlman May 29, 2007 After a flashy title and promising prologue, the book is not at all as scientific as the author pretends. It is too anti-spanish biased and often misses the point. It is not a book that gives a clear and cronologically correct picture of the real history of chocolate.It lacks many historical facts and fails to portrait how Cacao really got to Africa, Cortes' involvement in the early trade, it gives a very shallow picture of dirnking chocolate in Spain, makes some unbeliavable statements when it comes to etimology, etc. He spends too many lines developing his hatred against the spanish and also forgets about the portuguese and the industry they developed around cacao. A waste of money and trees to make the paper it was printed ... Read More: >>See More Reviews & Details on The Reach of a Chef: Professional Cooks in the Age of Celebrity |
List Price: £8.03 City Travel Guides Price: £7.58 You Save: £0.45 ( 6%)Prices subject to change. Used Price: £5.67 |
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.The Wines of Argentina, Chile and Latin America (Classic Wine Library) City Travel Guides > Books > History of Food by: Christopher Fielden February 13, 2003 After a flashy title and promising prologue, the book is not at all as scientific as the author pretends. It is too anti-spanish biased and often misses the point. It is not a book that gives a clear and cronologically correct picture of the real history of chocolate.It lacks many historical facts and fails to portrait how Cacao really got to Africa, Cortes' involvement in the early trade, it gives a very shallow picture of dirnking chocolate in Spain, makes some unbeliavable statements when it comes to etimology, etc. He spends too many lines developing his hatred against the spanish and also forgets about the portuguese and the industry they developed around cacao. A waste of money and trees to make the paper it was printed ... Read More: >>See More Reviews & Details on The Wines of Argentina, Chile and Latin America (Classic Wine Library) |
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.Arabian Flavours: Recipes and Tales of Arab Life City Travel Guides > Books > History of Food by: Salah Jamal April 14, 2005 this is really great - little is written or known about Palestinian foods so its a gem! Just make sure you can get a supplier of the ingredients to complement the book! >>See More Reviews & Details on Arabian Flavours: Recipes and Tales of Arab Life |
List Price: £9.99 City Travel Guides Price: £6.49 You Save: £3.50 (35%)Prices subject to change. Used Price: £2.99 |
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.Victorian Recipes (Cookery) City Travel Guides > Books > History of Food by: David Notley October 26, 1998 this is really great - little is written or known about Palestinian foods so its a gem! Just make sure you can get a supplier of the ingredients to complement the book! >>See More Reviews & Details on Victorian Recipes (Cookery) |
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.The Ghana Cookery Book City Travel Guides > Books > History of Food by: Various contributors July 01, 2007 this is really great - little is written or known about Palestinian foods so its a gem! Just make sure you can get a supplier of the ingredients to complement the book! >>See More Reviews & Details on The Ghana Cookery Book |
List Price: £12.95 City Travel Guides Price: £12.30 You Save: £0.65 ( 5%)Prices subject to change. Used Price: £9.00 |
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.Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks (National Archives): Recipes and Rules for Royal Navy Cooks (National Archives) City Travel Guides > Books > History of Food by: Admiralty October 31, 2006 this is really great - little is written or known about Palestinian foods so its a gem! Just make sure you can get a supplier of the ingredients to complement the book! >>See More Reviews & Details on Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks (National Archives): Recipes and Rules for Royal Navy Cooks (National Archives) |
List Price: £6.99 City Travel Guides Price: £5.24 You Save: £1.75 (25%)Prices subject to change. Used Price: £2.58 |
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.Pleyn Delit: Medieval Cookery for Modern Cooks City Travel Guides > Books > History of Food by: Constance Hieatt, Sharon Butler 1996-06 Pleyn Delit offers a great variety of simple to medium hard recipes that can be adapted to your current menu or replace it if the ambition is there. The recipes are tasty and well-explained. Some ingredients are hard to find but for the most part replacement items are named. With this book, I've concocted complete medieval meals as well as odds and ends for special occasions while increasing the depth of my family's usual menus. >>See More Reviews & Details on Pleyn Delit: Medieval Cookery for Modern Cooks |