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List Price: £20.00 City Travel Guides Price: £13.20 You Save: £6.80 (34%)Prices subject to change. Used Price: £2.44 |
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.The Classic Pasta Cookbook City Travel Guides > Books > Mediterranean by: Giuliano Hazan 1993 This is a superb book. After a trip to Rome I was inspired to cook real Italian food and this book gave me the recipes, techniques and tips to create food that is far better than anything out of a jar. I use this book just about every single night and it is quick, simple and very tasty. Any left overs I take into work and everyone asks for the recipe. This is a one in a million cook book - as equally useful for everday cooking as for a dinner party. It is simple and no fuss - using ingredients you will have in your cupboard - absolutely brilliant! >>See More Reviews & Details on The Classic Pasta Cookbook |
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.Seasons of Sicily City Travel Guides > Books > Mediterranean by: Natalia Ravida March 01, 2007 I adore this book. I collect southern-Italian cookery books and this is a real gem - lovely homely recipes and a pretty book (with a wipe-clean cover). Most of the ingredients are easy to source in the UK, with help from 'Seeds of Italy' I'm growing some of the more unusual vegetables on my balcony (courgette flowers etc), although I'm still searching for a mold for making marzipan sheep (a traditional easter treat) which I can't find in the UK. The photos and text give an insight to life at the beautiful faded elegance of Villa Ravida (the writer's ancestral home - where the delicious olive oil comes from - spotted in Waitrose and worth the investment). Interesting that the author was a journalist in the UK. ... Read More: >>See More Reviews & Details on Seasons of Sicily |
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.Tapas: A Taste of Spain in America City Travel Guides > Books > Mediterranean by: Jose Andres, Richard Wolffe November 08, 2005 I have the Spanish version of this book and it is excellent. José's explanations are clear and every recipe I have tried has worked. Just one very small quibble - he should have written twice or three times as many recipes! I would have been very happy to have paid a higher price. I am now looking forward to getting his latest book which is made up of the best recipes from Vamos a Cocinar. Come back to TVEi, José, we miss you >>See More Reviews & Details on Tapas: A Taste of Spain in America |
List Price: £35.00 City Travel Guides Price: £23.10 You Save: £11.90 (34%)Prices subject to change. Used Price: £12.63 |
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.Lonely Planet World Food: Spain City Travel Guides > Books > Mediterranean by: Richard Sterling, Alison Jones March 01, 2000 The World Food series has to be carefully priced, because although these are attractive books, like nearly all published by Lonely Planet, you don't need them. All guidebooks worth their salt give some space to the food, the markets and restaurants, and so all of these books are effectively an add-on, a luxury - this is unlikely to be the only book you buy. The Spain book in particular feels slightly unnecessary. Unlike Italy, France or India, where the cuisine is hugely developed and highly complex, the food in Spain seems consciously simple, pared-down. This is reflected in the text, which frequently meanders into long digressions about other things. Worse yet is the persistant impression that "World Food: Spain" has been translated ... Read More: >>See More Reviews & Details on Lonely Planet World Food: Spain |
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.Easy Greek Cooking ("Australian Women's Weekly" Home Library) City Travel Guides > Books > Mediterranean from: ACP Publishing Pty Ltd 1993-03 We own the updated copy of this book. It is easy to use. The pictures in the book are clear. >>See More Reviews & Details on Easy Greek Cooking ("Australian Women's Weekly" Home Library) |
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.Cooking in Spain City Travel Guides > Books > Mediterranean by: Janet Mendel 1997-12 My Mother bought this book about 20 years ago via the ex-pat magazine Lookout and it's been used so many times they have had to purchase a new copy. I still have the original (with foodstains included!) and according to my Father who is Spanish and was a Food and Beverage Manager for a Major International Hotel-Chain for over 20 years, this book is the best book he has ever found on the subject. Janet Mendel has collected these recipes by travelling into the villages of Spain and asking the local women to show her what is what and how to cook it. If you love Spanish cooking this book is indispensable. Alternatively, 1080 Recipes by Simone Ortega is also good but not as simple as this book. >>See More Reviews & Details on Cooking in Spain |
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.Traditional Spanish Cooking City Travel Guides > Books > Mediterranean by: Janet Mendel November 01, 2006 My Mother bought this book about 20 years ago via the ex-pat magazine Lookout and it's been used so many times they have had to purchase a new copy. I still have the original (with foodstains included!) and according to my Father who is Spanish and was a Food and Beverage Manager for a Major International Hotel-Chain for over 20 years, this book is the best book he has ever found on the subject. Janet Mendel has collected these recipes by travelling into the villages of Spain and asking the local women to show her what is what and how to cook it. If you love Spanish cooking this book is indispensable. Alternatively, 1080 Recipes by Simone Ortega is also good but not as simple as this book. >>See More Reviews & Details on Traditional Spanish Cooking |
List Price: £14.99 City Travel Guides Price: £9.74 You Save: £5.25 (35%)Prices subject to change. Used Price: £8.50 |
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.Complete Book of Italian Cooking City Travel Guides > Books > Mediterranean from: Parragon Plus December 10, 1996 My Mother bought this book about 20 years ago via the ex-pat magazine Lookout and it's been used so many times they have had to purchase a new copy. I still have the original (with foodstains included!) and according to my Father who is Spanish and was a Food and Beverage Manager for a Major International Hotel-Chain for over 20 years, this book is the best book he has ever found on the subject. Janet Mendel has collected these recipes by travelling into the villages of Spain and asking the local women to show her what is what and how to cook it. If you love Spanish cooking this book is indispensable. Alternatively, 1080 Recipes by Simone Ortega is also good but not as simple as this book. >>See More Reviews & Details on Complete Book of Italian Cooking |
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.Modern Spanish Cooking City Travel Guides > Books > Mediterranean by: Sam Hart, Eddie Hart June 02, 2006 My Mother bought this book about 20 years ago via the ex-pat magazine Lookout and it's been used so many times they have had to purchase a new copy. I still have the original (with foodstains included!) and according to my Father who is Spanish and was a Food and Beverage Manager for a Major International Hotel-Chain for over 20 years, this book is the best book he has ever found on the subject. Janet Mendel has collected these recipes by travelling into the villages of Spain and asking the local women to show her what is what and how to cook it. If you love Spanish cooking this book is indispensable. Alternatively, 1080 Recipes by Simone Ortega is also good but not as simple as this book. >>See More Reviews & Details on Modern Spanish Cooking |