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.Cristina's Con Amore City Travel Guides > Books > Mediterranean by: Cristina Ceccatelli Cook October 26, 2007 >>See More Reviews & Details on Cristina's Con Amore |
List Price: £17.99 City Travel Guides Price: £11.87 You Save: £6.12 (34%)Prices subject to change. Used Price: £10.05 |
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.The New Italy: A Complete Guide to Contemporary Italian Wine City Travel Guides > Books > Mediterranean by: Daniele Cernilli, Marco Sabellico March 04, 2008 Italy is perhaps the most dynamic and complex wine region in the world today. As such much study and research is required. This book, though quite broad in its approach lacks sufficient depth to really give the reader anything more than cursory knowledge. >>See More Reviews & Details on The New Italy: A Complete Guide to Contemporary Italian Wine |
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.A Table in Tuscany City Travel Guides > Books > Mediterranean by: Leslie Forbes October 16, 1989 Italy is perhaps the most dynamic and complex wine region in the world today. As such much study and research is required. This book, though quite broad in its approach lacks sufficient depth to really give the reader anything more than cursory knowledge. >>See More Reviews & Details on A Table in Tuscany |
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.The Italian Vegan City Travel Guides > Books > Mediterranean by: Georgina Ferrari June 20, 2008 Italy is perhaps the most dynamic and complex wine region in the world today. As such much study and research is required. This book, though quite broad in its approach lacks sufficient depth to really give the reader anything more than cursory knowledge. >>See More Reviews & Details on The Italian Vegan |
List Price: £5.99 City Travel Guides Price: £4.79 You Save: £1.20 (20%)Prices subject to change. Used Price: £3.84 |
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.Alastair Little's Italian Kitchen: Recipes from "La Cacciata" City Travel Guides > Books > Mediterranean by: Alastair Little August 05, 1999 This book is not just a book on Italian Cooking, but a very interesting witty book to read. I just love all those helpful little comments at the beginning of every recipe. This book serves as my foremost reference on Italian cooking. I have tried about two or three recipes from every section of the book and they all turned out very well. >>See More Reviews & Details on Alastair Little's Italian Kitchen: Recipes from "La Cacciata" |
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.Passion for Pasta City Travel Guides > Books > Mediterranean by: Antonio Carluccio April 15, 1993 This is one of my absolute favourite cook books. I have never cooked a bad recipe from it. It is very well written and easy to cook from. Personal favourites include, tagliatelle with chicken livers and pasta with ham and peas. I was so inspired I even made my own tortellini. A must have pasta book for anyone who loves Italian food. >>See More Reviews & Details on Passion for Pasta |
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.Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy City Travel Guides > Books > Mediterranean by: Mary Ann Esposito 2002-11 This is one of my absolute favourite cook books. I have never cooked a bad recipe from it. It is very well written and easy to cook from. Personal favourites include, tagliatelle with chicken livers and pasta with ham and peas. I was so inspired I even made my own tortellini. A must have pasta book for anyone who loves Italian food. >>See More Reviews & Details on Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy |
List Price: £14.50 City Travel Guides Price: £13.26 You Save: £1.24 ( 9%)Prices subject to change. Used Price: £4.32 |
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.Italian: The Essence of Mediterranean Cuisine City Travel Guides > Books > Mediterranean by: Carla Capalbo 2008-02 This is one of my absolute favourite cook books. I have never cooked a bad recipe from it. It is very well written and easy to cook from. Personal favourites include, tagliatelle with chicken livers and pasta with ham and peas. I was so inspired I even made my own tortellini. A must have pasta book for anyone who loves Italian food. >>See More Reviews & Details on Italian: The Essence of Mediterranean Cuisine |
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.The Best Ever Mediterranean Cookbook City Travel Guides > Books > Mediterranean by: Jacqueline Clark, Joanna Farrow 2008-02 I do agree with the review already posted. I have had this book for several years and still use it regularly. I more or less learned to cook from this book, and it still is basically my favourite cookbook. I especially love the great pictures, and the fact that you can get your dishes to resemble them fairly closely. It is also a book that I would trust, even when it comes up with a combination of ingredients that at first sight does not seem very likely. >>See More Reviews & Details on The Best Ever Mediterranean Cookbook |