City Travel Guides > Books > Vegetarian and Vegan

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.Vegan: The New Ethics of Eating, 2nd Edition
City Travel Guides > Books > Vegetarian and Vegan
by: Erik Marcus

March 12, 2003
A fabulous read. Unlike many other vegan authors, Erik Markus makes the case for veganism (extremely well) by stating the facts. The book is all the more powerful for the matter of fact approach Markus adopts. Buy it now. If you're thinking about becoming vegan, this book will confirm time and again, that you'll be making the right choice.
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.Rose Elliot's Mother, Baby and Toddler Book: A Unique Guide to Raising a Baby on a Healthy Vegetarian Diet
City Travel Guides > Books > Vegetarian and Vegan
by: Rose Elliot

November 10, 2003
I disagree with the review below on the child rearing parts of this book which I found very down to earth and sensible. As a mother of three I read this when pregnant with my first child and thought both the recipes (lots suggestions for adapting for toddlers) and other child rearing info useful. Rose Elliot suggests keeping toys in bottom drawers and accessible places and things you don't want broken out of reach - much bettr than not adapting your house and trying to say "no" to a difficult two year old I would have thought.
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Used Price: £2.49

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.My Sweet Vegan: Passionate About Dessert
City Travel Guides > Books > Vegetarian and Vegan
by: Hannah Kaminsky

December 03, 2007
I disagree with the review below on the child rearing parts of this book which I found very down to earth and sensible. As a mother of three I read this when pregnant with my first child and thought both the recipes (lots suggestions for adapting for toddlers) and other child rearing info useful. Rose Elliot suggests keeping toys in bottom drawers and accessible places and things you don't want broken out of reach - much bettr than not adapting your house and trying to say "no" to a difficult two year old I would have thought.
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Used Price: £17.00

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.Vegetarian Christmas: Festive Feasts for All the Family (The Essential Rose Elliot)
City Travel Guides > Books > Vegetarian and Vegan
by: Rose Elliot

September 11, 1995
One of the liberating facts of being a vegetarian is that you no longer have to go with traditional foods - it's no longer expected by family and friends - using this book I have been able to cook two Christmas dinners that were different, exciting and good to eat.

Rose Elliot's advice on what could be prepared and frozen prior to the big day was also very usefull.

I would recomend any vegetarian to have this recipe book amongest their collection
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Used Price: £2.19

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.Mycelium Running: A Guide to Healing the Planet through Gardening with Gourmet and Medicinal Mushrooms: A Guide to Healing the Planet Through Gardening with Gourmet and Medicinal Mushrooms
City Travel Guides > Books > Vegetarian and Vegan
by: Paul Stamets

July 31, 2004
One of the liberating facts of being a vegetarian is that you no longer have to go with traditional foods - it's no longer expected by family and friends - using this book I have been able to cook two Christmas dinners that were different, exciting and good to eat.

Rose Elliot's advice on what could be prepared and frozen prior to the big day was also very usefull.

I would recomend any vegetarian to have this recipe book amongest their collection
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Used Price: £14.77

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.Fresh at Home
City Travel Guides > Books > Vegetarian and Vegan
by: Brown Ruth Tal, Houston Jenni

2005-03
One of the liberating facts of being a vegetarian is that you no longer have to go with traditional foods - it's no longer expected by family and friends - using this book I have been able to cook two Christmas dinners that were different, exciting and good to eat.

Rose Elliot's advice on what could be prepared and frozen prior to the big day was also very usefull.

I would recomend any vegetarian to have this recipe book amongest their collection
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Used Price: £7.31

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.World Food Cafe: Easy Vegetarian Recipes from Around the Globe: v. 2
City Travel Guides > Books > Vegetarian and Vegan
by: Chris Caldicott, Carolyn Caldicott

October 01, 2006
I absolutley love this book - so much that I keep giving it as a gift and reccomending it to friends over and over again. I've travelled through many of the countries in the book and the writers tales of how they came across each dish really bring back memories of my own adventures and the desire for new ones! It's essentially a culinary travelogue. Also fantastic are their vegetarian adaptions of classically meat dishes which I was unable to try on my travels as I'm vegetarian but can now attempt at home. The photographs of the locations and the food are inspiring and the recipes easy to follow. I've used the book for casual meals and dinner parties alike.
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Used Price: £8.75

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.Vegetable Heaven: Sensational Seasonal Vegetarian Cooking
City Travel Guides > Books > Vegetarian and Vegan
by: Catherine Mason

July 15, 2006
I love this book - every recipe I have made has worked. Having repeatedly borrowed it from the library I tried to buy a copy without success - until now, with this lovely new paperback edition. She seems to have come up with many ideas that I have not seen elsewhere - very refreshing. Also, many recipes are for two people which avoids having to scale everything down - although she must have a bigger appetite than I have! There are no pictures of the food; instead there are vibrant fruit and vegetable ink paintings. I wouldn't have minded fewer of these but it's a small quible and better than nothing at all. It is one of the few books that I actually cook from out of my embarassingly large collection of vegetarian cookery books.
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.The Classic 1000 Vegetarian Recipes (Classic 1000)
City Travel Guides > Books > Vegetarian and Vegan
by: Carolyn Humphries

March 04, 2002
I had bought this book to find some interesting new recipe's to cook for my 'vegi' friends, but was very disappointed to find that many of the recipe's include mixing lots of tinned food together! Not for the serious cook....wish I could send it back !
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.The Asian Vegan Kitchen: Authentic and Appetizing Dishes from the Continent of Rich Flavors: 1
City Travel Guides > Books > Vegetarian and Vegan
by: Hema Parekh

February 29, 2008
This is a wonderful book for fans of Asian food whether vegan or not. I love having 9 areas of Asia covered in one book. The recipes are well laid out and very easy to follow and most of the ingredients are already in the store cupboard of those of us who cook Asian food regularly so there's no need for lengthy shopping lists - you can just pick up the book and start cooking. Lots of the recipes are pretty quick to cook too which makes it great to use after a day at work.
I've only had this book a couple of weeks and I've already tried 8 recipes and they've all been excellent - especially the Split Pea Fritter Curry - love it!
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Used Price: £7.02