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. Ayurvedic Cooking for Self-Healing
City Travel Guides > Books > Vegetarian and Vegan
by: Usha Lad, Vasant Lad
April 04, 2006
This is a great all round book with good layout and lots of nice photos. It covers lots of basic recipes so there is something for every occasion. I've made the Apple Cake twice and it is really delicious, and, importantly, looks good - making it all the more impressive when served to non-vegans. Not all the recipes call for egg replacer - lots give flax seeds as the main replacer or as an option. I would definitely recommend this book, along with Vegan Cupcakes Take Over the World, for anyone interested in vegan baking.
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. The Cranks Bible: A Timeless Collection of Vegetarian Recipes
City Travel Guides > Books > Vegetarian and Vegan
by: Nadine Abensur
October 17, 2002
This is a wonderful collection of easy to prepare vegetarian dishes that taste amazing. Nadine Abensur transforms simple vegetables like potatoes and spinach into something heavenly. This is what vegetarian food is all about ... dishes that make you want to make them again and again and again. Some of my favourites are the beetroot risotto, spinach soup, and the celeriac and porcini gratin. I love this book because all the dishes I have tried are lovely and if you're cooking for someone else you can be guaranteed that whatever you choose to make from this book will impress your guest without fail. Gone are the days of boring, bland veggie food; Nadine Abensur's book changes the taste of lentils, tofu and cabbage to something spectacular and special.
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. Vegetarian Baby
City Travel Guides > Books > Vegetarian and Vegan
by: Christine H. Beard
March 12, 2003
This is a wonderful collection of easy to prepare vegetarian dishes that taste amazing. Nadine Abensur transforms simple vegetables like potatoes and spinach into something heavenly. This is what vegetarian food is all about ... dishes that make you want to make them again and again and again. Some of my favourites are the beetroot risotto, spinach soup, and the celeriac and porcini gratin. I love this book because all the dishes I have tried are lovely and if you're cooking for someone else you can be guaranteed that whatever you choose to make from this book will impress your guest without fail. Gone are the days of boring, bland veggie food; Nadine Abensur's book changes the taste of lentils, tofu and cabbage to something spectacular and special.
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. Vegetarian Cooking for Everyone
City Travel Guides > Books > Vegetarian and Vegan
by: Deborah Madison
November 06, 2007
Although it focuses on meatless cookery, this impressive volume belongs in the kitchens of vegetarians and nonvegetarians alike. It is packed with practical information and clearly written, appealing recipes for simple everyday meals as well as for entertaining. Whether you are a beginner or an experienced cook, "Vegetarian Cooking for Everyone" is bound to be a very useful addition to your library. Also recommended: "Recipes and Remembrances from an Eastern Mediterranean Kitchen", by Sonia Uvezian. If you are fond of Mediterranean food (as I am), you will find this book a revelation. It is filled with extraordinary vegetarian recipes, many of them not available elsewhere.
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| Welcome to City Travel Guides, here you will find a great resource for travel for the whole family. We have one of the largest selections of quality City Travel Guides, Atlases & Maps for all Countries & Regions of the World. We have a wide range of Travel Writing & Books for Travel & Tourism Educational Studies to search online with reviews. We can help select books specifically for your vacation, Weekend City Break or even your school or library. We offer New and Used Travel Guides giving you great savings on High Street Stores. We pack and post to the UK, France, USA, Canada & Germany.. |
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