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List Price: £10.99City Travel Guides Price: £7.14 You Save: £3.85 (35%)Prices subject to change.
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. The Chilli-lover's Cookbook
City Travel Guides > Books > Vegetarian and Vegan
by: Jenni Fleetwood
July 29, 2005
This is a wonderful book for fans of Asian food whether vegan or not. I love having 9 areas of Asia covered in one book. The recipes are well laid out and very easy to follow and most of the ingredients are already in the store cupboard of those of us who cook Asian food regularly so there's no need for lengthy shopping lists - you can just pick up the book and start cooking. Lots of the recipes are pretty quick to cook too which makes it great to use after a day at work.
I've only had this book a couple of weeks and I've already tried 8 recipes and they've all been excellent - especially the Split Pea Fritter Curry - love it!
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. Fresh at Home
City Travel Guides > Books > Vegetarian and Vegan
by: Ruth Tal Brown, Jennifer Houston
December 28, 2005
This is a wonderful book for fans of Asian food whether vegan or not. I love having 9 areas of Asia covered in one book. The recipes are well laid out and very easy to follow and most of the ingredients are already in the store cupboard of those of us who cook Asian food regularly so there's no need for lengthy shopping lists - you can just pick up the book and start cooking. Lots of the recipes are pretty quick to cook too which makes it great to use after a day at work.
I've only had this book a couple of weeks and I've already tried 8 recipes and they've all been excellent - especially the Split Pea Fritter Curry - love it!
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. The Low GI Vegetarian Cookbook
City Travel Guides > Books > Vegetarian and Vegan
by: Professor Jennie Brand Miller, Kaye Foster-Powell, oster-Powell , Joanna McMillan-, PRICE
December 14, 2006
I find with many cook books that the recipes are fiddly and time consuming and usually demand a pinch of one ingredient and a splash of another, and before long you have a cupboard full of rare spices that you are never going to use again. This book however is simple to follow, contains ingredients that are generally easy to find in shops and ones that you are likely to use again.
The book gives ideas for breakfasts, lunches and snacks as well as main courses, and gives a real variety of dishes. I haven't cooked all of them yet, but they are all appealing and all things that you could happily feed to non-vegetarian guests or family members, as I have done to positive feedback!
The only thing I thought was slightly ... Read More:
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. Paradiso Seasons
City Travel Guides > Books > Vegetarian and Vegan
by: Denis Cotter
May 29, 2003
I own both the Café Paradiso books and cannot rate them highly enough. It's true that few of the recipes are quick - they are taken from the restaurant and do involve plenty of prep - but the end results are incredible.
It struck me recently that whenever I want to cook a vegetarian meal, recipes from either book always go down well with my husband. In contrast, most other vegetarian cook books are compiled by women and the recipes leave the average man unsatisfied!
I love this book for being able to focus on a vegetable that's in season. I love both of the books for providing an entire well-balanced meal in each recipe.
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. Fork to Fork
City Travel Guides > Books > Vegetarian and Vegan
by: Montagu Don, Sarah Don
September 23, 1999
It is perhaps quite surprising that there aren't more books available that combine vegetable gardening with the art of cookery so it is a real pleasure that this, the pack leader is such a delight. The enthusiasm of Monty Don flows out from whatever he is doing at the time and there is no difference here in Fork to Fork.
Besides being a practical gardening book and organic to boot, and an inspirational kitchen guide, Fork to Fork is also a visual pleasure, packed with heartwarming garden photography that makes you want to rush outside and emulate.
There was also something else about this book that simply encourages you to take a deep breathe and slow down awhile.
A book that is simply delightful.
Will Joseph.
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. Vegetarian and Vegan Mother and Baby Guide
City Travel Guides > Books > Vegetarian and Vegan
by: Rose Elliot
2003-11
It is perhaps quite surprising that there aren't more books available that combine vegetable gardening with the art of cookery so it is a real pleasure that this, the pack leader is such a delight. The enthusiasm of Monty Don flows out from whatever he is doing at the time and there is no difference here in Fork to Fork.
Besides being a practical gardening book and organic to boot, and an inspirational kitchen guide, Fork to Fork is also a visual pleasure, packed with heartwarming garden photography that makes you want to rush outside and emulate.
There was also something else about this book that simply encourages you to take a deep breathe and slow down awhile.
A book that is simply delightful.
Will Joseph.
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. Fresh: The Ultimate Live-food Cookbook
City Travel Guides > Books > Vegetarian and Vegan
by: Sergei Boutenko, Valya Boutenko
August 01, 2008
It is perhaps quite surprising that there aren't more books available that combine vegetable gardening with the art of cookery so it is a real pleasure that this, the pack leader is such a delight. The enthusiasm of Monty Don flows out from whatever he is doing at the time and there is no difference here in Fork to Fork.
Besides being a practical gardening book and organic to boot, and an inspirational kitchen guide, Fork to Fork is also a visual pleasure, packed with heartwarming garden photography that makes you want to rush outside and emulate.
There was also something else about this book that simply encourages you to take a deep breathe and slow down awhile.
A book that is simply delightful.
Will Joseph.
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List Price: £13.99City Travel Guides Price: £12.99 You Save: £1.00 ( 7%)Prices subject to change.
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. Vegan Feasts: Essential Vegetarian Collection
City Travel Guides > Books > Vegetarian and Vegan
by: Rose Elliot
September 18, 2000
The good points of this book are loads of info on nutrition, simple to follow recipes, easy to find ingredients, and it doesn't rely much on fake meats either, unlike many other vegan cookbooks. However, being a bit more experienced at cooking, I felt it wasn't really aimed at me.
While it's certainly more of a book for beginners and is therefore ideal for any new vegan, there are still admittedly few things, though not that many, that might appeal to a more experienced cook.
I have only given it 4 out of 5, because there really should be a subtitle stating that it is a book for beginners.
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