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.Antonio Carluccio's Southern Italian Feast: More Than 100 Recipes Inspired by the Flavour of Southern Italy

by: Antonio Carluccio

March 26, 1998
Since I live here down South I have been amazed that I found so few recipes from the real genuinine cuisine. So this book fills a real gap in Italian food culture.A must have for Italian food lovers.As these recipes are the real thing.The food you eat here every day.Simple well balanced honest dishes.Try it and you will be amazed!! Buon appetito
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.Passion for Pasta

by: Antonio Carluccio

May 26, 1994
This is one of my absolute favourite cook books. I have never cooked a bad recipe from it. It is very well written and easy to cook from. Personal favourites include, tagliatelle with chicken livers and pasta with ham and peas. I was so inspired I even made my own tortellini. A must have pasta book for anyone who loves Italian food.
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.Antonio Carluccio's Italia

by: Antonio Carluccio

October 07, 2005
I have really enjoyed reading through this book. It's probably more of a reference book than an every-day useful one, but is definitely worth owning.
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.Passion for Pasta

by: Antonio Carluccio

July 24, 2003
This is, without a doubt, the difinitive guide to what to do now you own a pasta machine. My only complaint is that it lacks some of the great photography that marks modern cookery writing (see the "A little Taste of" series for what I mean). If you make your own pasta don't be daunted by the baffling array of shapes he uses, I find that most recipes work equally whatever I add them to (although this isn't a popularist view back in Italy). Given the game season is almost upon us, try the rabbit/pheasant/mushroom recipe - divine.
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